Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

BACKGROUND: The purpose of this study was (1) to describe intakes of total grain and whole grain in the United States over the past 12 years and major dietary sources, and (2) to determine the relationship between whole grain intake and adiposity measures for children and adults. METHODS: Cross-sect...

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Detalles Bibliográficos
Autores principales: Albertson, Ann M., Reicks, Marla, Joshi, Nandan, Gugger, Carolyn K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4722728/
https://www.ncbi.nlm.nih.gov/pubmed/26801989
http://dx.doi.org/10.1186/s12937-016-0126-4

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