Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4723139/
https://www.ncbi.nlm.nih.gov/pubmed/26799563
http://dx.doi.org/10.1371/journal.pone.0147893
Descripción
Sumario:

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