Cargando…
Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4723139/ https://www.ncbi.nlm.nih.gov/pubmed/26799563 http://dx.doi.org/10.1371/journal.pone.0147893 |
| _version_ | 1782411466429693952 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4723139 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-47231392016-01-30 Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits PLoS One Correction Public Library of Science 2016-01-22 /pmc/articles/PMC4723139/ /pubmed/26799563 http://dx.doi.org/10.1371/journal.pone.0147893 Text en © 2016 The PLOS ONE Staff http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits |
| title | Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits |
| title_full | Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits |
| title_fullStr | Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits |
| title_full_unstemmed | Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits |
| title_short | Correction: Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits |
| title_sort | correction: specific changes of exocarp and mesocarp occurring during softening differently affect firmness in melting (mf) and non melting flesh (nmf) fruits |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4723139/ https://www.ncbi.nlm.nih.gov/pubmed/26799563 http://dx.doi.org/10.1371/journal.pone.0147893 |
| work_keys_str_mv | AT correctionspecificchangesofexocarpandmesocarpoccurringduringsofteningdifferentlyaffectfirmnessinmeltingmfandnonmeltingfleshnmffruits |