Cargando…

Enhanced production of pectinase by Aspergillusterreus NCFT 4269.10 using banana peels as substrate

Aspergillus terreus NCFT4269.10 was implemented in solid-state (SSF) and liquid static surface fermentation (LSSF) for biosynthesis of pectinase. Amongst various substrates, like, mustard oil cake, neem oil cake, groundnut oil cake, black gram peels, green gram peels, chickling vetch peels/grass pea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sethi, Bijay Kumar, Nanda, Prativa Kumari, Sahoo, Santilata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4724355/ https://www.ncbi.nlm.nih.gov/pubmed/28330106 http://dx.doi.org/10.1007/s13205-015-0353-y

Ejemplares similares

Characterization of biotechnologically relevant extracellular lipase produced by Aspergillus terreus NCFT 4269.10
por: Sethi, Bijay Kumar, et al.
Publicado: (2016)

Production of α-Amylase by Aspergillus terreus NCFT 4269.10 Using Pearl Millet and Its Structural Characterization
por: Sethi, Bijay K., et al.
Publicado: (2016)

Banana Peels: A Promising Substrate for the Coproduction of Pectinase and Xylanase from Aspergillus fumigatus MS16
por: ZEHRA, MAHWISH, et al.
Publicado: (2020)

Conversion of Pectin-Containing By-Products to Pectinases by Bacillus amyloliquefaciens and Its Applications on Hydrolyzing Banana Peels for Prebiotics Production
por: Doan, Chien Thang, et al.
Publicado: (2021)

Partial Purification and Characterisation of Pectinase Produced by Aspergillus niger LFP-1 Grown on Pomelo Peels as a Substrate
por: Jalil, Mohd Taufiq Mat, et al.
Publicado: (2021)

Optimization of Extraction of Novel Pectinase Enzyme Discovered in Red Pitaya (Hylocereus polyrhizus) Peel
por: Zohdi, Nor Khanani, et al.
Publicado: (2013)

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation
por: Ahmed, Tanvir, et al.
Publicado: (2021)

Optimization of Freeze Drying Conditions for Purified Pectinase from Mango (Mangifera indica cv. Chokanan) Peel
por: Mehrnoush, Amid, et al.
Publicado: (2012)

Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification
por: Haile, Setegn, et al.
Publicado: (2022)

TEAD1/4 exerts oncogenic role and is negatively regulated by miR-4269 in gastric tumorigenesis
por: Zhou, Y, et al.
Publicado: (2017)

Banana Peels: A Waste Treasure for Human Being
por: Hikal, Wafaa M., et al.
Publicado: (2022)

Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application
por: Taweechat, Chanitda, et al.
Publicado: (2021)

MiR-4269 suppresses the tumorigenesis and development of pancreatic cancer by targeting ZEB1/OTX1 pathway
por: Sui, Xin, et al.
Publicado: (2020)

Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unripened banana peel powder
por: Singh, Arshya, et al.
Publicado: (2022)

The a-peel of storing mature seeds for wild banana conservation
por: Dalziell, Emma L
Publicado: (2022)

Control of carbendazim toxicity using banana peel powder in rats
por: Abdel-Rahman, Gomaa N., et al.
Publicado: (2022)

Supplementation of banana peel powder for the development of functional broiler nuggets
por: Akram, Tasleem, et al.
Publicado: (2022)

Two layered strategy for cost effective production of pectinase: immobilization of yeast and utilization of crude substrate
por: Ejaz, Uroosa, et al.
Publicado: (2020)

Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent
por: Behram, Tayyaba, et al.
Publicado: (2023)

Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
por: El Barnossi, Azeddin, et al.
Publicado: (2020)

Changes in Homogalacturonan Metabolism in Banana Peel during Fruit Development and Ripening
por: Ning, Tong, et al.
Publicado: (2021)

Banana Peel Waste: An Emerging Cellulosic Material to Extract Nanocrystalline Cellulose
por: Mishra, Shweta, et al.
Publicado: (2022)

The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk
por: Safdari, Younes, et al.
Publicado: (2021)

Biochemical Prospects of Various Microbial Pectinase and Pectin: An Approachable Concept in Pharmaceutical Bioprocessing
por: Satapathy, Sonali, et al.
Publicado: (2020)

Microbial pectinases: an ecofriendly tool of nature for industries
por: Garg, G., et al.
Publicado: (2016)

Application of pectinases for recovery of grape seeds phenolics
por: Štambuk, Petra, et al.
Publicado: (2016)

Pectinase from Microorganisms and Its Industrial Applications
por: Haile, Setegn, et al.
Publicado: (2022)

Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit
por: Li, Zheng, et al.
Publicado: (2018)

The Effect of Alkalization on Carboxymethil Cellulose Synthesis from Stem and Peel Cellulose of Banana
por: Yuliasmi, Sri, et al.
Publicado: (2019)

Functional, thermal and structural properties of fractionated protein from waste banana peel
por: Deb, Saptashish, et al.
Publicado: (2022)

Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products
por: Segura-Badilla, Orietta, et al.
Publicado: (2022)

Banana Peel Powder Biosorbent for Removal of Hazardous Organic Pollutants from Wastewater
por: Farias, Kelly C. S., et al.
Publicado: (2023)

Characterization of charcoal briquettes produced from blending rice straw and banana peel
por: Duangkham, Sakesit, et al.
Publicado: (2023)

Direct Purification of Pectinase from Mango (Mangifera Indica Cv. Chokanan) Peel Using a PEG/Salt-Based Aqueous Two Phase System
por: Mehrnoush, Amid, et al.
Publicado: (2011)

Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments
por: Du, Lina, et al.
Publicado: (2016)

Effect of Sucrier Banana Peel Extracts on Inhibition of Melanogenesis through the ERK Signaling Pathway
por: Phacharapiyangkul, Naphichaya, et al.
Publicado: (2019)

Conversion of banana peel into diverse valuable metabolites using an autochthonous Rhodotorula mucilaginosa strain
por: Torres-Alvarez, Dagoberto, et al.
Publicado: (2022)

Active compounds in kepok banana peel as anti-inflammatory in acne vulgaris: Review article
por: Savitri, Dwiana, et al.
Publicado: (2022)

Valorization of Banana Peel Using Carbonization: Potential Use in the Sustainable Manufacturing of Flexible Supercapacitors
por: Tadesse, Melkie Getnet, et al.
Publicado: (2023)

Characterization of the microbiological effects of pomegranate, banana, and mandarin peels on water under laboratory conditions
por: El Barnossi, Azeddin, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_rqjup7fgdvt9o6ncese7v6b6vk