Cargando…

Association between green tea/coffee consumption and biliary tract cancer: A population‐based cohort study in Japan

Green tea and coffee consumption may decrease the risk of some types of cancers. However, their effects on biliary tract cancer (BTC) have been poorly understood. In this population‐based prospective cohort study in Japan, we investigated the association of green tea (total green tea, Sencha, and Ba...

Descripción completa

Detalles Bibliográficos
Autores principales:	Makiuchi, Takeshi, Sobue, Tomotaka, Kitamura, Tetsuhisa, Ishihara, Junko, Sawada, Norie, Iwasaki, Motoki, Sasazuki, Shizuka, Yamaji, Taiki, Shimazu, Taichi, Tsugane, Shoichiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2016
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4724819/ https://www.ncbi.nlm.nih.gov/pubmed/26530716 http://dx.doi.org/10.1111/cas.12843

Ejemplares similares

Smoking, Alcohol Consumption, and Risks for Biliary Tract Cancer and Intrahepatic Bile Duct Cancer
por: Makiuchi, Takeshi, et al.
Publicado: (2019)

Risk of thyroid cancer in relation to height, weight, and body mass index in Japanese individuals: a population‐based cohort study
por: Sado, Junya, et al.
Publicado: (2018)

Changes in Smoking Status and Mortality From All Causes and Lung Cancer: A Longitudinal Analysis of a Population-based Study in Japan
por: Zha, Ling, et al.
Publicado: (2019)

Green tea drinking and subsequent risk of breast cancer in a population to based cohort of Japanese women
por: Iwasaki, Motoki, et al.
Publicado: (2010)

Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective Study
por: Narita, Saki, et al.
Publicado: (2018)

Smoking and subsequent risk of leukemia in Japan: The Japan Public Health Center-based Prospective Study
por: Ugai, Tomotaka, et al.
Publicado: (2017)

Use of vitamin supplements and risk of total cancer and cardiovascular disease among the Japanese general population: A population-based survey
por: Hara, Azusa, et al.
Publicado: (2011)

Epidemiology of nonmelanoma skin cancer in Japan: Occupational type, lifestyle, and family history of cancer
por: Cai, Honglin, et al.
Publicado: (2020)

Plasma Organochlorines and Subsequent Risk of Prostate Cancer in Japanese Men: A Nested Case–Control Study
por: Sawada, Norie, et al.
Publicado: (2010)

Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study
por: Sawada, Norie, et al.
Publicado: (2013)

Vitamin D Receptor Gene Polymorphism and the Risk of Colorectal Cancer: A Nested Case-Control Study
por: Budhathoki, Sanjeev, et al.
Publicado: (2016)

Validity of a Self-Administered Food Frequency Questionnaire for Middle-Aged Urban Cancer Screenees: Comparison With 4-Day Weighed Dietary Records
por: Takachi, Ribeka, et al.
Publicado: (2011)

Long‐term antihypertensive drug use and risk of cancer: The Japan Public Health Center‐based prospective study
por: Matsui, Satoshi, et al.
Publicado: (2021)

Development of a risk prediction model for lung cancer: The Japan Public Health Center‐based Prospective Study
por: Charvat, Hadrien, et al.
Publicado: (2018)

Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study
por: Cai, Honglin, et al.
Publicado: (2021)

Association of dietary intakes of vitamin B12, vitamin B6, folate, and methionine with the risk of esophageal cancer: the Japan Public Health Center-based (JPHC) prospective study
por: Khairan, Paramita, et al.
Publicado: (2021)

Effectiveness of Screening Using Fecal Occult Blood Testing and Colonoscopy on the Risk of Colorectal Cancer: The Japan Public Health Center-based Prospective Study
por: Tanaka, Kenta, et al.
Publicado: (2023)

Effectiveness of endoscopic screening for gastric cancer: The Japan Public Health Center‐based Prospective Study
por: Narii, Nobuhiro, et al.
Publicado: (2022)

Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study
por: Shimomura, Yoshimitsu, et al.
Publicado: (2023)

Alcohol consumption, genetic variants in the alcohol- and folate metabolic pathways and colorectal cancer risk: the JPHC Study
por: Svensson, Thomas, et al.
Publicado: (2016)

Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study
por: Ge, Sanyu, et al.
Publicado: (2023)

Association between working hours and cancer risk in Japan: The Japan public health center‐based prospective study
por: Hattori, Kana, et al.
Publicado: (2022)

Green tea and coffee consumption and risk of kidney cancer in Japanese adults
por: Chen, Yichi, et al.
Publicado: (2022)

Neighborhood Deprivation and Risk of Cancer Incidence, Mortality and Survival: Results from a Population-Based Cohort Study in Japan
por: Miki, Yasuhiro, et al.
Publicado: (2014)

Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population
por: Saito, Eiko, et al.
Publicado: (2018)

Fat mass and obesity-associated gene polymorphisms, pre-diagnostic plasma adipokine levels and the risk of colorectal cancer: The Japan Public Health Center-based Prospective Study
por: Yamaji, Taiki, et al.
Publicado: (2020)

Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study
por: Liu, Rong, et al.
Publicado: (2020)

Dietary Acrylamide Intake and the Risks of Renal Cell, Prostate, and Bladder Cancers: A Japan Public Health Center-Based Prospective Study
por: Ikeda, Sayaka, et al.
Publicado: (2021)

Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study
por: Zha, Ling, et al.
Publicado: (2021)

Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study
por: Zha, Ling, et al.
Publicado: (2020)

Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study
por: Kotemori, Ayaka, et al.
Publicado: (2018)

High hemoglobin A1c levels within the non‐diabetic range are associated with the risk of all cancers
por: Goto, Atsushi, et al.
Publicado: (2015)

Perceived stress level and risk of cancer incidence in a Japanese population: the Japan Public Health Center (JPHC)-based Prospective Study
por: Song, Huan, et al.
Publicado: (2017)

Body mass index change during adulthood and risk of oesophageal squamous-cell carcinoma in a Japanese population: the Japan Public Health (JPHC)-based prospective study
por: Song, Huan, et al.
Publicado: (2017)

Physical activity and subsequent risk of kidney, bladder and upper urinary tract cancer in the Japanese population: the Japan Public Health Centre-based Prospective Study
por: Ihira, Hikaru, et al.
Publicado: (2019)

Female reproductive factors and risk of lymphoid neoplasm: The Japan Public Health Center‐based Prospective Study
por: Tanaka, Shiori, et al.
Publicado: (2019)

Variations in the estimated intake of acrylamide from food in the Japanese population
por: Kito, Kumiko, et al.
Publicado: (2020)

Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center‐based Prospective Study
por: Kotemori, Ayaka, et al.
Publicado: (2018)

Dietary acrylamide intake and the risk of endometrial or ovarian cancers in Japanese women
por: Kotemori, Ayaka, et al.
Publicado: (2018)

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study
por: Nanri, Akiko, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_f3munh66a7fvjnsgfffqhq8pdd