Mesenteric IL-10-producing CD5(+) regulatory B cells suppress cow’s milk casein-induced allergic responses in mice

Food allergy is a hypersensitive immune reaction to food proteins. We have previously demonstrated the presence of IL-10-producing CD5(+) B cells and suggested their potential role in regulating cow’s milk casein allergy in humans and IgE-mediated anaphylaxis in mice. In this study, we determined wh...

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Detalles Bibliográficos
Autores principales: Kim, A-Ram, Kim, Hyuk Soon, Kim, Do Kyun, Nam, Seung Taek, Kim, Hyun Woo, Park, Young Hwan, Lee, Dajeong, Lee, Min Bum, Lee, Jun Ho, Kim, Bokyung, Beaven, Michael A., Kim, Hyung Sik, Kim, Young Mi, Choi, Wahn Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726293/
https://www.ncbi.nlm.nih.gov/pubmed/26785945
http://dx.doi.org/10.1038/srep19685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726293/
https://www.ncbi.nlm.nih.gov/pubmed/26785945
http://dx.doi.org/10.1038/srep19685

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