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Mesenteric IL-10-producing CD5(+) regulatory B cells suppress cow’s milk casein-induced allergic responses in mice
Food allergy is a hypersensitive immune reaction to food proteins. We have previously demonstrated the presence of IL-10-producing CD5(+) B cells and suggested their potential role in regulating cow’s milk casein allergy in humans and IgE-mediated anaphylaxis in mice. In this study, we determined wh...
Autores principales: | Kim, A-Ram, Kim, Hyuk Soon, Kim, Do Kyun, Nam, Seung Taek, Kim, Hyun Woo, Park, Young Hwan, Lee, Dajeong, Lee, Min Bum, Lee, Jun Ho, Kim, Bokyung, Beaven, Michael A., Kim, Hyung Sik, Kim, Young Mi, Choi, Wahn Soo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726293/ https://www.ncbi.nlm.nih.gov/pubmed/26785945 http://dx.doi.org/10.1038/srep19685 |
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