Membrane omega-3 fatty acids modulate the oligomerisation kinetics of adenosine A(2A) and dopamine D(2) receptors

Membrane levels of docosahexaenoic acid (DHA), an essential omega-3 polyunsaturated fatty acid (ω-3 PUFA), are decreased in common neuropsychiatric disorders. DHA modulates key cell membrane properties like fluidity, thereby affecting the behaviour of transmembrane proteins like G protein-coupled re...

Descripción completa

Detalles Bibliográficos
Autores principales: Guixà-González, Ramon, Javanainen, Matti, Gómez-Soler, Maricel, Cordobilla, Begoña, Domingo, Joan Carles, Sanz, Ferran, Pastor, Manuel, Ciruela, Francisco, Martinez-Seara, Hector, Selent, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726318/
https://www.ncbi.nlm.nih.gov/pubmed/26796668
http://dx.doi.org/10.1038/srep19839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726318/
https://www.ncbi.nlm.nih.gov/pubmed/26796668
http://dx.doi.org/10.1038/srep19839

Ejemplares similares