Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles

The objective of this study was to examine the effect of ginger extract (GE) combined with citric acid on the tenderness of duck breast muscles. Total six marinades were prepared with the combination of citric acid (0 and 0.3 M citric acid) and GE (0, 15, and 30%). Each marinade was sprayed on the s...

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Detalles Bibliográficos
Autores principales: He, Fu-Yi, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Kim, Si-Young, Yeo, In-Jun, Jung, Tae-Jun, Kim, Cheon-Jei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726951/
https://www.ncbi.nlm.nih.gov/pubmed/26877631
http://dx.doi.org/10.5851/kosfa.2015.35.6.721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726951/
https://www.ncbi.nlm.nih.gov/pubmed/26877631
http://dx.doi.org/10.5851/kosfa.2015.35.6.721

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