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Meat Quality of Loin and Top Round Muscles from the Hanwoo and Holstein Veal Calves
This study was conducted to compare the meat qualities of loin (m. longissimus dorsi) and top round (m. semimembranosus) from Hanwoo and Holstein veal. Ten Hanwoo and Holstein calves were randomly selected from a local cattle farm and raised. They were slaughtered when they were 8 mon old and weighe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726952/ https://www.ncbi.nlm.nih.gov/pubmed/26877632 http://dx.doi.org/10.5851/kosfa.2015.35.6.731 |