MOLECULAR IDENTIFICATION OF Pseudoterranova azarasi LARVAE IN COD (Gadus sp.) SOLD FOR HUMAN CONSUMPTION IN BRAZIL

Anisakiasis and Pseudoterranovosis are human diseases caused by the ingestion of live Anisakidae larvae in raw, undercooked or lightly marinated fish. Larvae were collected from one salted cod sold for human consumption in a Sao Paulo market in 2013. One section of one brownish larva was used for mo...

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Autores principales: MARIGO, Juliana, TANIWAKI, Sueli Akemi, PINTO, Pedro Luiz Silva, SOARES, Rodrigo Martins, CATÃO-DIAS, José Luiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto de Medicina Tropical 2015
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727144/
https://www.ncbi.nlm.nih.gov/pubmed/27049712
http://dx.doi.org/10.1590/S0036-46652015000600015
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author MARIGO, Juliana
TANIWAKI, Sueli Akemi
PINTO, Pedro Luiz Silva
SOARES, Rodrigo Martins
CATÃO-DIAS, José Luiz
author_facet MARIGO, Juliana
TANIWAKI, Sueli Akemi
PINTO, Pedro Luiz Silva
SOARES, Rodrigo Martins
CATÃO-DIAS, José Luiz
author_sort MARIGO, Juliana
collection PubMed
description Anisakiasis and Pseudoterranovosis are human diseases caused by the ingestion of live Anisakidae larvae in raw, undercooked or lightly marinated fish. Larvae were collected from one salted cod sold for human consumption in a Sao Paulo market in 2013. One section of one brownish larva was used for molecular analyses. The partial COX2 gene sequence from the larva had a nucleotide identity of 99.8 % with Pseudoterranova azarasi, which belongs to the Pseudoterranova decipiens species complex. The risk of allergy when consuming dead larvae in salted fish is not well known and should be considered.
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spelling pubmed-47271442016-01-31 MOLECULAR IDENTIFICATION OF Pseudoterranova azarasi LARVAE IN COD (Gadus sp.) SOLD FOR HUMAN CONSUMPTION IN BRAZIL MARIGO, Juliana TANIWAKI, Sueli Akemi PINTO, Pedro Luiz Silva SOARES, Rodrigo Martins CATÃO-DIAS, José Luiz Rev Inst Med Trop Sao Paulo Case Report Anisakiasis and Pseudoterranovosis are human diseases caused by the ingestion of live Anisakidae larvae in raw, undercooked or lightly marinated fish. Larvae were collected from one salted cod sold for human consumption in a Sao Paulo market in 2013. One section of one brownish larva was used for molecular analyses. The partial COX2 gene sequence from the larva had a nucleotide identity of 99.8 % with Pseudoterranova azarasi, which belongs to the Pseudoterranova decipiens species complex. The risk of allergy when consuming dead larvae in salted fish is not well known and should be considered. Instituto de Medicina Tropical 2015 /pmc/articles/PMC4727144/ /pubmed/27049712 http://dx.doi.org/10.1590/S0036-46652015000600015 Text en http://creativecommons.org/licenses/by-nc/4.0 This is an open-access article distributed under the terms of the Creative Commons Attribution License
spellingShingle Case Report
MARIGO, Juliana
TANIWAKI, Sueli Akemi
PINTO, Pedro Luiz Silva
SOARES, Rodrigo Martins
CATÃO-DIAS, José Luiz
MOLECULAR IDENTIFICATION OF Pseudoterranova azarasi LARVAE IN COD (Gadus sp.) SOLD FOR HUMAN CONSUMPTION IN BRAZIL
title MOLECULAR IDENTIFICATION OF Pseudoterranova azarasi LARVAE IN COD (Gadus sp.) SOLD FOR HUMAN CONSUMPTION IN BRAZIL
title_full MOLECULAR IDENTIFICATION OF Pseudoterranova azarasi LARVAE IN COD (Gadus sp.) SOLD FOR HUMAN CONSUMPTION IN BRAZIL
title_fullStr MOLECULAR IDENTIFICATION OF Pseudoterranova azarasi LARVAE IN COD (Gadus sp.) SOLD FOR HUMAN CONSUMPTION IN BRAZIL
title_full_unstemmed MOLECULAR IDENTIFICATION OF Pseudoterranova azarasi LARVAE IN COD (Gadus sp.) SOLD FOR HUMAN CONSUMPTION IN BRAZIL
title_short MOLECULAR IDENTIFICATION OF Pseudoterranova azarasi LARVAE IN COD (Gadus sp.) SOLD FOR HUMAN CONSUMPTION IN BRAZIL
title_sort molecular identification of pseudoterranova azarasi larvae in cod (gadus sp.) sold for human consumption in brazil
topic Case Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727144/
https://www.ncbi.nlm.nih.gov/pubmed/27049712
http://dx.doi.org/10.1590/S0036-46652015000600015
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