Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

BACKGROUND: Corporate decisions affecting the composition of processed foods are a potent factor shaping the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with Australian Dietary Guidelines and the reformulation of processed foods to have l...

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Detalles Bibliográficos
Autores principales: Trevena, Helen, Thow, Anne Marie, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727283/
https://www.ncbi.nlm.nih.gov/pubmed/26809561
http://dx.doi.org/10.1186/s12889-016-2743-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727283/
https://www.ncbi.nlm.nih.gov/pubmed/26809561
http://dx.doi.org/10.1186/s12889-016-2743-4

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