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Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
BACKGROUND: Corporate decisions affecting the composition of processed foods are a potent factor shaping the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with Australian Dietary Guidelines and the reformulation of processed foods to have l...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727283/ https://www.ncbi.nlm.nih.gov/pubmed/26809561 http://dx.doi.org/10.1186/s12889-016-2743-4 |