Cargando…
Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation
BACKGROUND: In the industry, the conventional two-step fermentation method was used to produce 2-keto-l-gulonic acid (2-KGA), the precursor of vitamin C, by three strains, namely, Gluconobacter oxydans, Bacillus spp. and Ketogulonicigenium vulgare. Despite its high production efficiency, the long in...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727326/ https://www.ncbi.nlm.nih.gov/pubmed/26809519 http://dx.doi.org/10.1186/s12934-016-0418-6 |
_version_ | 1782411947035066368 |
---|---|
author | Wang, En-Xu Ding, Ming-Zhu Ma, Qian Dong, Xiu-Tao Yuan, Ying-Jin |
author_facet | Wang, En-Xu Ding, Ming-Zhu Ma, Qian Dong, Xiu-Tao Yuan, Ying-Jin |
author_sort | Wang, En-Xu |
collection | PubMed |
description | BACKGROUND: In the industry, the conventional two-step fermentation method was used to produce 2-keto-l-gulonic acid (2-KGA), the precursor of vitamin C, by three strains, namely, Gluconobacter oxydans, Bacillus spp. and Ketogulonicigenium vulgare. Despite its high production efficiency, the long incubation period and an additional second sterilization process inhibit the further development. Therefore, we aimed to reorganize a synthetic consortium of G. oxydans and K. vulgare for one-step fermentation of 2-KGA and enhance the symbiotic interaction between microorganisms to perform better. RESULTS: During the fermentation, competition for sorbose of G. oxydans arose when co-cultured with K. vulgare. In this study, the competition between the two microbes was alleviated and their mutualism was enhanced by deleting genes involved in sorbose metabolism of G. oxydans. In the engineered synthetic consortium (H(6) + Kv), the yield of 2-KGA (mol/mol) against d-sorbitol reached 89.7 % within 36 h, increased by 29.6 %. Furthermore, metabolomic analysis was used to verify the enhancement of the symbiotic relationship and to provide us potential strategies for improving the synthetic consortium. Additionally, a significant redistribution of metabolism occurred by co-culturing the K. vulgare with the engineered G. oxydans, mainly reflected in the increased TCA cycle, purine, and fatty acid metabolism. CONCLUSIONS: We reorganized and optimized a synthetic consortium of G. oxydans and K. vulgare to produce 2-KGA directly from d-sorbitol. The yield of 2-KGA was comparable to that of the conventional two-step fermentation. The metabolic interaction between the strains was further investigated by metabolomics, which verified the enhancement of the mutualism between the microbes and gave us a better understanding of the synthetic consortium. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-016-0418-6) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4727326 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-47273262016-01-27 Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation Wang, En-Xu Ding, Ming-Zhu Ma, Qian Dong, Xiu-Tao Yuan, Ying-Jin Microb Cell Fact Research BACKGROUND: In the industry, the conventional two-step fermentation method was used to produce 2-keto-l-gulonic acid (2-KGA), the precursor of vitamin C, by three strains, namely, Gluconobacter oxydans, Bacillus spp. and Ketogulonicigenium vulgare. Despite its high production efficiency, the long incubation period and an additional second sterilization process inhibit the further development. Therefore, we aimed to reorganize a synthetic consortium of G. oxydans and K. vulgare for one-step fermentation of 2-KGA and enhance the symbiotic interaction between microorganisms to perform better. RESULTS: During the fermentation, competition for sorbose of G. oxydans arose when co-cultured with K. vulgare. In this study, the competition between the two microbes was alleviated and their mutualism was enhanced by deleting genes involved in sorbose metabolism of G. oxydans. In the engineered synthetic consortium (H(6) + Kv), the yield of 2-KGA (mol/mol) against d-sorbitol reached 89.7 % within 36 h, increased by 29.6 %. Furthermore, metabolomic analysis was used to verify the enhancement of the symbiotic relationship and to provide us potential strategies for improving the synthetic consortium. Additionally, a significant redistribution of metabolism occurred by co-culturing the K. vulgare with the engineered G. oxydans, mainly reflected in the increased TCA cycle, purine, and fatty acid metabolism. CONCLUSIONS: We reorganized and optimized a synthetic consortium of G. oxydans and K. vulgare to produce 2-KGA directly from d-sorbitol. The yield of 2-KGA was comparable to that of the conventional two-step fermentation. The metabolic interaction between the strains was further investigated by metabolomics, which verified the enhancement of the mutualism between the microbes and gave us a better understanding of the synthetic consortium. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-016-0418-6) contains supplementary material, which is available to authorized users. BioMed Central 2016-01-25 /pmc/articles/PMC4727326/ /pubmed/26809519 http://dx.doi.org/10.1186/s12934-016-0418-6 Text en © Wang et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Wang, En-Xu Ding, Ming-Zhu Ma, Qian Dong, Xiu-Tao Yuan, Ying-Jin Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation |
title | Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation |
title_full | Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation |
title_fullStr | Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation |
title_full_unstemmed | Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation |
title_short | Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation |
title_sort | reorganization of a synthetic microbial consortium for one-step vitamin c fermentation |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727326/ https://www.ncbi.nlm.nih.gov/pubmed/26809519 http://dx.doi.org/10.1186/s12934-016-0418-6 |
work_keys_str_mv | AT wangenxu reorganizationofasyntheticmicrobialconsortiumforonestepvitamincfermentation AT dingmingzhu reorganizationofasyntheticmicrobialconsortiumforonestepvitamincfermentation AT maqian reorganizationofasyntheticmicrobialconsortiumforonestepvitamincfermentation AT dongxiutao reorganizationofasyntheticmicrobialconsortiumforonestepvitamincfermentation AT yuanyingjin reorganizationofasyntheticmicrobialconsortiumforonestepvitamincfermentation |