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Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation
BACKGROUND: In the industry, the conventional two-step fermentation method was used to produce 2-keto-l-gulonic acid (2-KGA), the precursor of vitamin C, by three strains, namely, Gluconobacter oxydans, Bacillus spp. and Ketogulonicigenium vulgare. Despite its high production efficiency, the long in...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727326/ https://www.ncbi.nlm.nih.gov/pubmed/26809519 http://dx.doi.org/10.1186/s12934-016-0418-6 |