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Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk
There is emerging evidence that children with egg and cow’s milk allergy who can tolerate these allergens cooked in baked goods are more likely to develop tolerance. As a result a hypothesis has arisen that exposure to egg and milk in baked goods may hasten tolerance development; however, it is uncl...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727327/ https://www.ncbi.nlm.nih.gov/pubmed/26839629 http://dx.doi.org/10.1186/s40413-015-0090-z |