Curcumin Attenuates Oxidative Stress and Activation of Redox-Sensitive Kinases in High Fructose- and High-Fat-Fed Male Wistar Rats

The present study was carried out to investigate the effects of curcumin on oxidative stress and redox-sensitive kinases in high fructose- and high-fat-fed rats. Sixty rats were randomly divided into six groups with ten animals each. Rats were fed with a standard rodent diet, high fructose diet (60%...

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Detalles Bibliográficos
Autores principales: Maithili Karpaga Selvi, Nachimuthu, Sridhar, Magadi Gopalakrishna, Swaminathan, Rathinam Palamalai, Sripradha, Ramalingam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Austrian Journal of Pharmaceutical Sciences 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727822/
https://www.ncbi.nlm.nih.gov/pubmed/26839808
http://dx.doi.org/10.3797/scipharm.1408-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4727822/
https://www.ncbi.nlm.nih.gov/pubmed/26839808
http://dx.doi.org/10.3797/scipharm.1408-16

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