Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study

BACKGROUND: High sodium intake is a potential risk factor of gastric cancer. However, limited information is available on the relationship between salty food preference or intake and risk of gastric cancer. The aim of the present study was to determine the association between these variables among t...

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Bibliographic Details
Main Authors: Umesawa, Mitsumasa, Iso, Hiroyasu, Fujino, Yoshihisa, Kikuchi, Shogo, Tamakoshi, Akiko
Format: Online Article Text
Language:English
Published: Japan Epidemiological Association 2016
Subjects:
Original Article
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728120/
https://www.ncbi.nlm.nih.gov/pubmed/26477994
http://dx.doi.org/10.2188/jea.JE20150023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728120/
https://www.ncbi.nlm.nih.gov/pubmed/26477994
http://dx.doi.org/10.2188/jea.JE20150023

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