Cargando…

Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis

Meals with low glycemic index (GI) may suppress short-term appetite and reduce subsequent food intake compared with high-GI meals. However, no meta-analysis has been conducted to synthesize the evidence. This meta-analytic study was conducted to assess the effect of high- and low-GI breakfast on sub...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sun, Feng-Hua, Li, Chunxiao, Zhang, Yan-Jie, Wong, Stephen Heung-Sang, Wang, Lin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728651/ https://www.ncbi.nlm.nih.gov/pubmed/26742058 http://dx.doi.org/10.3390/nu8010037

Ejemplares similares

Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children
por: LaCombe, Alison, et al.
Publicado: (2010)

Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males
por: Slater, Tommy, et al.
Publicado: (2021)

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
por: Forsberg, Tina, et al.
Publicado: (2014)

Timing of Peak Blood Glucose after Breakfast Meals of Different Glycemic Index in Women with Gestational Diabetes
por: Louie, Jimmy Chun Yu, et al.
Publicado: (2012)

Influence of breakfast and meal frequency in calcium intake among pregnant adolescents
por: Pinho‐Pompeu, Maira, et al.
Publicado: (2020)

Comfortable Meals in an Institution—Breakfast
Publicado: (1912)

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
por: Haldar, Sumanto, et al.
Publicado: (2020)

Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects
por: Gabrial, Shreef G. N., et al.
Publicado: (2016)

Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories
por: Schusdziarra, Volker, et al.
Publicado: (2011)

The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake
por: Cullen, Karen Weber, et al.
Publicado: (2016)

Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children
por: Fayet-Moore, Flavia, et al.
Publicado: (2016)

Meal patterns associated with energy intake in people with obesity
por: Horn, Cathrine, et al.
Publicado: (2022)

Effect of glycemic index and carbohydrate intake on kidney function in healthy adults
por: Juraschek, Stephen P., et al.
Publicado: (2016)

Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults
por: Yoon, So Ra, et al.
Publicado: (2021)

Postprandial Effects of Breakfast Glycemic Index on Vascular Function among Young Healthy Adults: A Crossover Clinical Trial
por: Sanchez-Aguadero, Natalia, et al.
Publicado: (2017)

Variation in metabolic responses to meal challenges differing in glycemic index in healthy women: Is it meaningful?
por: Krishnan, Sridevi, et al.
Publicado: (2012)

Children's body mass index, participation in school meals, and observed energy intake at school meals
por: Baxter, Suzanne Domel, et al.
Publicado: (2010)

Energy intake and snack choice by the meal patterns of employed people
por: Kim, Seok-Young, et al.
Publicado: (2010)

Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis
por: Álvarez-Bueno, Celia, et al.
Publicado: (2019)

Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese
por: Li, Jia, et al.
Publicado: (2017)

Meal Frequency and Skipping Breakfast Are Associated with Chronic Kidney Disease
por: Kim, Young Jin, et al.
Publicado: (2020)

Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study
por: Kim, Jiyoung S., et al.
Publicado: (2019)

Erratum: Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults
por: Yoon, So Ra, et al.
Publicado: (2022)

Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5–7-Year-Old School Children
por: Sünram-Lea, Sandra I., et al.
Publicado: (2021)

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
por: Poinsot, Romane, et al.
Publicado: (2023)

Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal
por: Gunnerud, Ulrika J., et al.
Publicado: (2012)

Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males
por: Allerton, Dean M., et al.
Publicado: (2016)

Whey Protein Drink Ingestion before Breakfast Suppressed Energy Intake at Breakfast and Lunch, but Not during Dinner, and Was Less Suppressed in Healthy Older than Younger Men
por: Oberoi, Avneet, et al.
Publicado: (2020)

The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males
por: Kaur, Bhupinder, et al.
Publicado: (2015)

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
por: Rosén, Liza AH, et al.
Publicado: (2011)

Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults
por: Chung, Sang-Jin, et al.
Publicado: (2015)

Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial
por: Cocate, Paula G, et al.
Publicado: (2011)

Effect of Protein-Rich Breakfast on Subsequent Energy Intake and Subjective Appetite in Children and Adolescents: Systematic Review and Meta–Analysis of Randomized Controlled Trials
por: Qiu, Meijuan, et al.
Publicado: (2021)

Breakfast and Other Meal Consumption in Adolescents from Southern Poland
por: Ostachowska-Gasior, Agnieszka, et al.
Publicado: (2016)

Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
por: Teysseire, Fabienne, et al.
Publicado: (2022)

Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
por: Galgani, José, et al.
Publicado: (2006)

Short-Term Effect of Convenience Meal Intake on Glycemic Response and Satiety among Healthy College Students in South Korea
por: Jang, Eunji, et al.
Publicado: (2017)

Orthostatic hypotension before and after meal intake in diabetic patients and healthy elderly people
por: Abdel-Rahman, Tarig A.
Publicado: (2012)

Meal timing, meal frequency, and breakfast skipping in adult individuals with type 1 diabetes – associations with glycaemic control
por: Ahola, Aila J., et al.
Publicado: (2019)

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds
por: Pedersen, Trine Pagh, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_b0a4t3dinc3a33mvp25bujhodc