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Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)

There is evidence that consumption of foods containing dietary fiber decreases the risk of colorectal cancer (CRC). Whole grains contain dietary fiber, as well as a range of micronutrients and bioactive compounds, but the association between the consumption of whole grains and the risk of CRC remain...

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Detalles Bibliográficos
Autores principales:	Bakken, Toril, Braaten, Tonje, Olsen, Anja, Kyrø, Cecilie, Lund, Eiliv, Skeie, Guri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728653/ https://www.ncbi.nlm.nih.gov/pubmed/26771634 http://dx.doi.org/10.3390/nu8010040

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