Cargando…
Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial
Background: Cardiovascular disease is the leading cause of worldwide morbidity and mortality. Several studies have demonstrated that specific probiotics affect the host’s metabolism and may influence the cardiovascular disease risk. Objectives: The aim of this study was to investigate the influence...
Autores principales: | Cardoso Umbelino Cavallini, Daniela, Jovenasso Manzoni, Marla Simone, Bedani, Raquel, Roselino, Mariana Nougalli, Celiberto, Larissa Sbaglia, Vendramini, Regina Célia, de Valdez, Graciela Font, Saes Parra Abdalla, Dulcinéia, Aparecida Pinto, Roseli, Rosetto, Daniella, Roberto Valentini, Sandro, Antonio Rossi, Elizeu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728664/ https://www.ncbi.nlm.nih.gov/pubmed/26797632 http://dx.doi.org/10.3390/nu8010052 |
Ejemplares similares
-
Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study
por: Cavallini, Daniela CU, et al.
Publicado: (2009) -
Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model
por: Cavallini, Daniela CU, et al.
Publicado: (2011) -
Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study
por: Cavallini, Daniela CU, et al.
Publicado: (2009) -
Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats
por: Cheik, Nadia Carla, et al.
Publicado: (2008) -
Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis
por: Celiberto, Larissa Sbaglia, et al.
Publicado: (2017)