Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin

Astaxanthin is a coloring agent which is used as a feed additive in aquaculture nutrition. Recently, potential health benefits of astaxanthin have been discussed which may be partly related to its free radical scavenging and antioxidant properties. Our electron spin resonance (ESR) and spin trapping...

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Detalles Bibliográficos
Autores principales: Dose, Janina, Matsugo, Seiichi, Yokokawa, Haruka, Koshida, Yutaro, Okazaki, Shigetoshi, Seidel, Ulrike, Eggersdorfer, Manfred, Rimbach, Gerald, Esatbeyoglu, Tuba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730345/
https://www.ncbi.nlm.nih.gov/pubmed/26784174
http://dx.doi.org/10.3390/ijms17010103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4730345/
https://www.ncbi.nlm.nih.gov/pubmed/26784174
http://dx.doi.org/10.3390/ijms17010103

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