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Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans
BACKGROUND: Bean consumption can reduce chronic disease risk and improve nutrition status. Consumer knowledge of bean health benefits could lead to increased intakes. Low-income women have poorer health and nutrition, but their level of knowledge about bean health benefits is unknown. Beans are a fa...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731067/ https://www.ncbi.nlm.nih.gov/pubmed/26820889 http://dx.doi.org/10.1371/journal.pone.0147592 |