Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats

BACKGROUND: Even though Curcuma longa L. possesses various biological activities, it has strong flavor and taste, which decrease consumer palatability and limit industrial applications in food. OBJECTIVE: The present study investigates the effects of C. longa L. fermented with Aspergillus oryzae sup...

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Detalles Bibliográficos
Autores principales: Kim, Ji Hye, Kim, Ok-Kyung, Yoon, Ho-Geun, Park, Jeongjin, You, Yanghee, Kim, Kyungmi, Lee, Yoo-Hyun, Choi, Kyung-Chul, Lee, Jeongmin, Jun, Woojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731425/
https://www.ncbi.nlm.nih.gov/pubmed/26822962
http://dx.doi.org/10.3402/fnr.v60.30428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731425/
https://www.ncbi.nlm.nih.gov/pubmed/26822962
http://dx.doi.org/10.3402/fnr.v60.30428

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