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Low Salt Diet and Insulin Resistance

It is well known that high sodium intake is closely associated with the risk of cardiovascular disease, but the effect of low sodium intake on insulin resistance is not clear. In this article, we summarize findings from previous studies focusing on the association between low sodium intake and insul...

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Autores principales: Oh, Hyunwoo, Lee, Hyo Young, Jun, Dae Won, Lee, Seung Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731857/
https://www.ncbi.nlm.nih.gov/pubmed/26839871
http://dx.doi.org/10.7762/cnr.2016.5.1.1
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author Oh, Hyunwoo
Lee, Hyo Young
Jun, Dae Won
Lee, Seung Min
author_facet Oh, Hyunwoo
Lee, Hyo Young
Jun, Dae Won
Lee, Seung Min
author_sort Oh, Hyunwoo
collection PubMed
description It is well known that high sodium intake is closely associated with the risk of cardiovascular disease, but the effect of low sodium intake on insulin resistance is not clear. In this article, we summarize findings from previous studies focusing on the association between low sodium intake and insulin resistance. While many investigations on this topic have been conducted actively, their major findings are inconsistent, partly due to different study designs. Thus, additional randomized controlled trials with an adequate study period and reasonable levels of low sodium intake are needed.
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spelling pubmed-47318572016-02-02 Low Salt Diet and Insulin Resistance Oh, Hyunwoo Lee, Hyo Young Jun, Dae Won Lee, Seung Min Clin Nutr Res Review Article It is well known that high sodium intake is closely associated with the risk of cardiovascular disease, but the effect of low sodium intake on insulin resistance is not clear. In this article, we summarize findings from previous studies focusing on the association between low sodium intake and insulin resistance. While many investigations on this topic have been conducted actively, their major findings are inconsistent, partly due to different study designs. Thus, additional randomized controlled trials with an adequate study period and reasonable levels of low sodium intake are needed. The Korean Society of Clinical Nutrition 2016-01 2016-01-29 /pmc/articles/PMC4731857/ /pubmed/26839871 http://dx.doi.org/10.7762/cnr.2016.5.1.1 Text en © 2016 The Korean Society of Clinical Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Oh, Hyunwoo
Lee, Hyo Young
Jun, Dae Won
Lee, Seung Min
Low Salt Diet and Insulin Resistance
title Low Salt Diet and Insulin Resistance
title_full Low Salt Diet and Insulin Resistance
title_fullStr Low Salt Diet and Insulin Resistance
title_full_unstemmed Low Salt Diet and Insulin Resistance
title_short Low Salt Diet and Insulin Resistance
title_sort low salt diet and insulin resistance
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731857/
https://www.ncbi.nlm.nih.gov/pubmed/26839871
http://dx.doi.org/10.7762/cnr.2016.5.1.1
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