Nutritional Status and Body Composition in Korean Myopathy Patients

In myopathy patients, fat mass increases as the disease progresses, while lean body mass decreases. The present study aimed to investigate the overall nutritional status of Korean myopathy patients through surveys of diet and dietary habits, bioelectrical impedance analysis (BIA), and biochemistry t...

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Detalles Bibliográficos
Autores principales: Jang, Soo Yun, Kang, Seong-Woong, Choi, Won Ah, Lee, Jang Woo, Suh, Mi Ri, Lee, Song Mi, Park, Yoo Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731861/
https://www.ncbi.nlm.nih.gov/pubmed/26839876
http://dx.doi.org/10.7762/cnr.2016.5.1.43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731861/
https://www.ncbi.nlm.nih.gov/pubmed/26839876
http://dx.doi.org/10.7762/cnr.2016.5.1.43

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