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Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China

The present study analyzed 5785 vegetables for concentrations of As, Cd, Cr, Pb, Ni and Hg, and estimated the health risk to local consumers by deterministic (point estimates) approaches. Levels of elements varied in different vegetables. Average levels of As, Cd, Cr, Ni, Hg and Pb were 0.013, 0.017...

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Detalles Bibliográficos
Autores principales: Pan, Xiao-Dong, Wu, Ping-Gu, Jiang, Xian-Gen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4735810/
https://www.ncbi.nlm.nih.gov/pubmed/26831758
http://dx.doi.org/10.1038/srep20317

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