Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening

Strawberry softening is characterized by an increase in the solubilization and depolymerization of pectins from cell walls. Galactose release from pectin side chains by β-galactosidase enzymes has been proposed as one reason for the increase in soluble pectins. A putative β-galactosidase gene, FaβGa...

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Detalles Bibliográficos
Autores principales: Paniagua, Candelas, Blanco-Portales, Rosario, Barceló-Muñoz, Marta, García-Gago, Juan A., Waldron, Keith W., Quesada, Miguel A., Muñoz-Blanco, Juan, Mercado, José A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737064/
https://www.ncbi.nlm.nih.gov/pubmed/26585222
http://dx.doi.org/10.1093/jxb/erv462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737064/
https://www.ncbi.nlm.nih.gov/pubmed/26585222
http://dx.doi.org/10.1093/jxb/erv462

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