Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association

Detalles Bibliográficos
Autores principales: Best, Robert B., Zheng, Wenwei, Mittal, Jeetain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2015
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737529/
https://www.ncbi.nlm.nih.gov/pubmed/26574399
http://dx.doi.org/10.1021/acs.jctc.5b00219
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author Best, Robert B.
Zheng, Wenwei
Mittal, Jeetain
author_facet Best, Robert B.
Zheng, Wenwei
Mittal, Jeetain
author_sort Best, Robert B.
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spelling pubmed-47375292016-02-10 Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association Best, Robert B. Zheng, Wenwei Mittal, Jeetain J Chem Theory Comput American Chemical Society 2015-03-18 2015-04-14 /pmc/articles/PMC4737529/ /pubmed/26574399 http://dx.doi.org/10.1021/acs.jctc.5b00219 Text en Copyright © 2015 American Chemical Society This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes.
spellingShingle Best, Robert B.
Zheng, Wenwei
Mittal, Jeetain
Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
title Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
title_full Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
title_fullStr Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
title_full_unstemmed Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
title_short Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
title_sort correction to balanced protein–water interactions improve properties of disordered proteins and non-specific protein association
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737529/
https://www.ncbi.nlm.nih.gov/pubmed/26574399
http://dx.doi.org/10.1021/acs.jctc.5b00219
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