Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association

Detalles Bibliográficos
Autores principales: Best, Robert B., Zheng, Wenwei, Mittal, Jeetain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2015
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737529/
https://www.ncbi.nlm.nih.gov/pubmed/26574399
http://dx.doi.org/10.1021/acs.jctc.5b00219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737529/
https://www.ncbi.nlm.nih.gov/pubmed/26574399
http://dx.doi.org/10.1021/acs.jctc.5b00219

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