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Correction to Balanced Protein–Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association
Autores principales: | Best, Robert B., Zheng, Wenwei, Mittal, Jeetain |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American
Chemical Society
2015
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737529/ https://www.ncbi.nlm.nih.gov/pubmed/26574399 http://dx.doi.org/10.1021/acs.jctc.5b00219 |
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