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Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure
Gamma-aminobutyric acid (GABA) is an inhibitory neurotransmitter with beneficial effects including antihypertension and antistress properties. In this study, we examined the effects of GABA-enriched white rice (GABA rice) on blood pressure (BP) in 39 mildly hypertensive adults in a randomized, doubl...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4738072/ https://www.ncbi.nlm.nih.gov/pubmed/26870683 http://dx.doi.org/10.1016/j.jtcme.2014.11.022 |
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author | Nishimura, Mie Yoshida, Shin-ichi Haramoto, Masafumi Mizuno, Hidenori Fukuda, Tomohiko Kagami-Katsuyama, Hiroyo Tanaka, Aiko Ohkawara, Tatsuya Sato, Yuji Nishihira, Jun |
author_facet | Nishimura, Mie Yoshida, Shin-ichi Haramoto, Masafumi Mizuno, Hidenori Fukuda, Tomohiko Kagami-Katsuyama, Hiroyo Tanaka, Aiko Ohkawara, Tatsuya Sato, Yuji Nishihira, Jun |
author_sort | Nishimura, Mie |
collection | PubMed |
description | Gamma-aminobutyric acid (GABA) is an inhibitory neurotransmitter with beneficial effects including antihypertension and antistress properties. In this study, we examined the effects of GABA-enriched white rice (GABA rice) on blood pressure (BP) in 39 mildly hypertensive adults in a randomized, double-blind, placebo-controlled study. The participants were divided into a test group (n = 22) who consumed rice with 11.2 mg GABA/100 g of rice and a placebo group (n = 17) who consumed rice with 2.7 mg GABA/100 g of rice. For 8 weeks, the participants took 150 g of either the GABA rice or the placebo rice. Hematological examinations were performed on both groups at 0, 4, and 8 weeks after the start of rice consumption. Home BP was self-measured two times daily, morning and evening, from 1 weeks before to 2 weeks after the intervention. Although the hospital BP and evening BP measurements of the participants showed no significant change, consumption of the GABA rice improved the morning BP compared with the placebo rice after the 1(st) week and during the 6(th) and 8(th) weeks. These results showed the possibility that the GABA rice improves morning hypertension. |
format | Online Article Text |
id | pubmed-4738072 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-47380722016-02-11 Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure Nishimura, Mie Yoshida, Shin-ichi Haramoto, Masafumi Mizuno, Hidenori Fukuda, Tomohiko Kagami-Katsuyama, Hiroyo Tanaka, Aiko Ohkawara, Tatsuya Sato, Yuji Nishihira, Jun J Tradit Complement Med Original Article Gamma-aminobutyric acid (GABA) is an inhibitory neurotransmitter with beneficial effects including antihypertension and antistress properties. In this study, we examined the effects of GABA-enriched white rice (GABA rice) on blood pressure (BP) in 39 mildly hypertensive adults in a randomized, double-blind, placebo-controlled study. The participants were divided into a test group (n = 22) who consumed rice with 11.2 mg GABA/100 g of rice and a placebo group (n = 17) who consumed rice with 2.7 mg GABA/100 g of rice. For 8 weeks, the participants took 150 g of either the GABA rice or the placebo rice. Hematological examinations were performed on both groups at 0, 4, and 8 weeks after the start of rice consumption. Home BP was self-measured two times daily, morning and evening, from 1 weeks before to 2 weeks after the intervention. Although the hospital BP and evening BP measurements of the participants showed no significant change, consumption of the GABA rice improved the morning BP compared with the placebo rice after the 1(st) week and during the 6(th) and 8(th) weeks. These results showed the possibility that the GABA rice improves morning hypertension. Elsevier 2015-01-08 /pmc/articles/PMC4738072/ /pubmed/26870683 http://dx.doi.org/10.1016/j.jtcme.2014.11.022 Text en Copyright © 2014, Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. All rights reserved. http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/). |
spellingShingle | Original Article Nishimura, Mie Yoshida, Shin-ichi Haramoto, Masafumi Mizuno, Hidenori Fukuda, Tomohiko Kagami-Katsuyama, Hiroyo Tanaka, Aiko Ohkawara, Tatsuya Sato, Yuji Nishihira, Jun Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure |
title | Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure |
title_full | Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure |
title_fullStr | Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure |
title_full_unstemmed | Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure |
title_short | Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure |
title_sort | effects of white rice containing enriched gamma-aminobutyric acid on blood pressure |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4738072/ https://www.ncbi.nlm.nih.gov/pubmed/26870683 http://dx.doi.org/10.1016/j.jtcme.2014.11.022 |
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