A 70% Ethanol Extract of Mistletoe Rich in Betulin, Betulinic Acid, and Oleanolic Acid Potentiated β-Cell Function and Mass and Enhanced Hepatic Insulin Sensitivity

We investigated that the long-term consumption of the water (KME-W) and 70% ethanol (KME-E) mistletoe extracts had antidiabetic activities in partial pancreatectomized (Px) rats. Px rats were provided with a high-fat diet containing 0.6% KME-E, 0.6% KME-W, and 0.6% dextrin (control) for 8 weeks. As...

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Detalles Bibliográficos
Autores principales: Ko, Byoung-Seob, Kang, Suna, Moon, Bo Reum, Ryuk, Jin Ah, Park, Sunmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4738752/
https://www.ncbi.nlm.nih.gov/pubmed/26884795
http://dx.doi.org/10.1155/2016/7836823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4738752/
https://www.ncbi.nlm.nih.gov/pubmed/26884795
http://dx.doi.org/10.1155/2016/7836823

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