Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages

BACKGROUND: Rising greenhouse gas emissions (GHGEs) have implications for health and up to 30 % of emissions globally are thought to arise from agriculture. Synergies exist between diets low in GHGEs and health however some foods have the opposite relationship, such as sugar production being a relat...

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Detalles Bibliográficos
Autores principales: Briggs, Adam D. M., Kehlbacher, Ariane, Tiffin, Richard, Scarborough, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4738773/
https://www.ncbi.nlm.nih.gov/pubmed/26837190
http://dx.doi.org/10.1186/s12889-016-2723-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4738773/
https://www.ncbi.nlm.nih.gov/pubmed/26837190
http://dx.doi.org/10.1186/s12889-016-2723-8

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