Campylobacter jejuni and Campylobacter coli in wild birds on Danish livestock farms

BACKGROUND: Reducing the occurrence of campylobacteriosis is a food safety issue of high priority, as in recent years it has been the most commonly reported zoonosis in the EU. Livestock farms are of particular interest, since cattle, swine and poultry are common reservoirs of Campylobacter spp. The...

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Detalles Bibliográficos
Autores principales: Hald, Birthe, Skov, Marianne Nielsine, Nielsen, Eva Møller, Rahbek, Carsten, Madsen, Jesper Johannes, Wainø, Michael, Chriél, Mariann, Nordentoft, Steen, Baggesen, Dorte Lau, Madsen, Mogens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4739333/
https://www.ncbi.nlm.nih.gov/pubmed/26842400
http://dx.doi.org/10.1186/s13028-016-0192-9

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