Cargando…

Genome-Wide Detection of SNP and SV Variations to Reveal Early Ripening-Related Genes in Grape

Early ripening in grape (Vitis vinifera L.) is a crucial agronomic trait. The fruits of the grape line ‘Summer Black’ (SBBM), which contains a bud mutation, can be harvested approximately one week earlier than the ‘Summer Black’ (SBC)control. To investigate the molecular mechanism of the bud mutatio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Yanshuai, Gao, Zhihong, Tao, Jianmin, Jiang, Weihua, Zhang, Shijie, Wang, Qiunan, Qu, Shenchun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4740429/ https://www.ncbi.nlm.nih.gov/pubmed/26840449 http://dx.doi.org/10.1371/journal.pone.0147749

Ejemplares similares

Functional Characterization of VvSK Gene Family in Grapevine Revealing Their Role in Berry Ripening
por: Zeng, Jingjue, et al.
Publicado: (2020)

Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment
por: Guo, Da-Long, et al.
Publicado: (2020)

Editorial: Towards a better understanding of fruit ripening: Crosstalk of hormones in the regulation of fruit ripening
por: Zhu, Xiaoyang, et al.
Publicado: (2023)

Histological and Molecular Characterization of Grape Early Ripening Bud Mutant
por: Guo, Da-Long, et al.
Publicado: (2016)

Comparative Transcriptomic and Proteomic Analysis to Deeply Investigate the Role of Hydrogen Cyanamide in Grape Bud Dormancy
por: Khalil-Ur-Rehman, Muhammad, et al.
Publicado: (2019)

Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin
por: Wang, Zhen-Guang, et al.
Publicado: (2019)

Transcriptomics of the grape berry shrivel ripening disorder
por: Savoi, Stefania, et al.
Publicado: (2019)

Genomic variants of genes associated with three horticultural traits in apple revealed by genome re-sequencing
por: Zhang, Shijie, et al.
Publicado: (2014)

A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries
por: Gouthu, Satyanarayana, et al.
Publicado: (2014)

Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System
por: Chen, Wei-Kai, et al.
Publicado: (2017)

Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening
por: Fortes, Ana M, et al.
Publicado: (2011)

Loss of rachis cell viability is associated with ripening disorders in grapes
por: Hall, Geoffrey E., et al.
Publicado: (2011)

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices
por: Ruiz-Rodríguez, Ana, et al.
Publicado: (2017)

Complex Interplay of Hormonal Signals during Grape Berry Ripening
por: Fortes, Ana Margarida, et al.
Publicado: (2015)

Plasticity of the Berry Ripening Program in a White Grape Variety
por: Dal Santo, Silvia, et al.
Publicado: (2016)

Molecular and physiologic mechanisms of advanced ripening by trunk girdling at early veraison of ‘Summer Black’ grape
por: Peng, Yanjie, et al.
Publicado: (2022)

Integrated Transcriptome and Metabolome Analysis Revealed the Causal Agent of Primary Bud Necrosis in ‘Summer Black’ Grape
por: Fan, Shaogang, et al.
Publicado: (2023)

Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
por: Gambetta, Gregory A., et al.
Publicado: (2010)

Discharge of surplus phloem water may be required for normal grape ripening
por: Zhang, Yun, et al.
Publicado: (2017)

The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
por: Ghan, Ryan, et al.
Publicado: (2017)

Transcriptional profiling of two muscadine grape cultivars “Carlos” and “Noble” to reveal new genes, gene regulatory networks, and pathways that involved in grape berry ripening
por: Chang, Yuru, et al.
Publicado: (2022)

Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars
por: Agudelo-Romero, Patricia, et al.
Publicado: (2013)

A Genome Wide Survey of SNP Variation Reveals the Genetic Structure of Sheep Breeds
por: Kijas, James W., et al.
Publicado: (2009)

Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening
por: Negri, Alfredo S, et al.
Publicado: (2008)

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
por: Melino, Vanessa J, et al.
Publicado: (2009)

Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless
por: Balic, Iván, et al.
Publicado: (2018)

Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
por: Schorn-García, Daniel, et al.
Publicado: (2023)

AnnotSV and knotAnnotSV: a web server for human structural variations annotations, ranking and analysis
por: Geoffroy, Véronique, et al.
Publicado: (2021)

Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape
por: Zhang, Peian, et al.
Publicado: (2021)

Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
por: Kecskeméti, Elizabeth, et al.
Publicado: (2016)

Comparative RNA-Seq profiling of berry development between table grape ‘Kyoho’ and its early-ripening mutant ’Fengzao’
por: Guo, Da-Long, et al.
Publicado: (2016)

Grape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy
por: Zarrouk, Olfa, et al.
Publicado: (2016)

Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening
por: Zerbib, Marie, et al.
Publicado: (2018)

α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages
por: Dudoit, Auriane, et al.
Publicado: (2020)

Distinct Metabolic Signals Underlie Clone by Environment Interplay in “Nebbiolo” Grapes Over Ripening
por: Pagliarani, Chiara, et al.
Publicado: (2019)

Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
por: Suter, Bruno, et al.
Publicado: (2021)

Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
por: Ubeda, Cristina, et al.
Publicado: (2020)

Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard
por: Rogiers, Suzy Y., et al.
Publicado: (2022)

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
por: Yu, Jun, et al.
Publicado: (2020)

SNP-Based Analysis Reveals Authenticity and Genetic Similarity of Russian Indigenous V. vinifera Grape Cultivars
por: Fedosov, Dmitriy Y., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_0a9lveppnep40ccickugh917f1