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Glucocorticoid Regulation of Food-Choice Behavior in Humans: Evidence from Cushing's Syndrome

The mechanisms by which glucocorticoids regulate food intake and resulting body mass in humans are not well-understood. One potential mechanism could involve modulation of reward processing, but human stress models examining effects of glucocorticoids on behavior contain important confounds. Here, w...

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Autores principales: Moeller, Scott J., Couto, Lizette, Cohen, Vanessa, Lalazar, Yelena, Makotkine, Iouri, Williams, Nia, Yehuda, Rachel, Goldstein, Rita Z., Geer, Eliza B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742561/
https://www.ncbi.nlm.nih.gov/pubmed/26903790
http://dx.doi.org/10.3389/fnins.2016.00021
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author Moeller, Scott J.
Couto, Lizette
Cohen, Vanessa
Lalazar, Yelena
Makotkine, Iouri
Williams, Nia
Yehuda, Rachel
Goldstein, Rita Z.
Geer, Eliza B.
author_facet Moeller, Scott J.
Couto, Lizette
Cohen, Vanessa
Lalazar, Yelena
Makotkine, Iouri
Williams, Nia
Yehuda, Rachel
Goldstein, Rita Z.
Geer, Eliza B.
author_sort Moeller, Scott J.
collection PubMed
description The mechanisms by which glucocorticoids regulate food intake and resulting body mass in humans are not well-understood. One potential mechanism could involve modulation of reward processing, but human stress models examining effects of glucocorticoids on behavior contain important confounds. Here, we studied individuals with Cushing's syndrome, a rare endocrine disorder characterized by chronic excess endogenous glucocorticoids. Twenty-three patients with Cushing's syndrome (13 with active disease; 10 with disease in remission) and 15 controls with a comparably high body mass index (BMI) completed two simulated food-choice tasks (one with “explicit” task contingencies and one with “probabilistic” task contingencies), during which they indicated their objective preference for viewing high calorie food images vs. standardized pleasant, unpleasant, and neutral images. All participants also completed measures of food craving, and approximately half of the participants provided 24-h urine samples for assessment of cortisol and cortisone concentrations. Results showed that on the explicit task (but not the probabilistic task), participants with active Cushing's syndrome made fewer food-related choices than participants with Cushing's syndrome in remission, who in turn made fewer food-related choices than overweight controls. Corroborating this group effect, higher urine cortisone was negatively correlated with food-related choice in the subsample of all participants for whom these data were available. On the probabilistic task, despite a lack of group differences, higher food-related choice correlated with higher state and trait food craving in active Cushing's patients. Taken together, relative to overweight controls, Cushing's patients, particularly those with active disease, displayed a reduced vigor of responding for food rewards that was presumably attributable to glucocorticoid abnormalities. Beyond Cushing's, these results may have relevance for elucidating glucocorticoid contributions to food-seeking behavior, enhancing mechanistic understanding of weight fluctuations associated with oral glucocorticoid therapy and/or chronic stress, and informing the neurobiology of neuropsychiatric conditions marked by abnormal cortisol dynamics (e.g., major depression, Alzheimer's disease).
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spelling pubmed-47425612016-02-22 Glucocorticoid Regulation of Food-Choice Behavior in Humans: Evidence from Cushing's Syndrome Moeller, Scott J. Couto, Lizette Cohen, Vanessa Lalazar, Yelena Makotkine, Iouri Williams, Nia Yehuda, Rachel Goldstein, Rita Z. Geer, Eliza B. Front Neurosci Endocrinology The mechanisms by which glucocorticoids regulate food intake and resulting body mass in humans are not well-understood. One potential mechanism could involve modulation of reward processing, but human stress models examining effects of glucocorticoids on behavior contain important confounds. Here, we studied individuals with Cushing's syndrome, a rare endocrine disorder characterized by chronic excess endogenous glucocorticoids. Twenty-three patients with Cushing's syndrome (13 with active disease; 10 with disease in remission) and 15 controls with a comparably high body mass index (BMI) completed two simulated food-choice tasks (one with “explicit” task contingencies and one with “probabilistic” task contingencies), during which they indicated their objective preference for viewing high calorie food images vs. standardized pleasant, unpleasant, and neutral images. All participants also completed measures of food craving, and approximately half of the participants provided 24-h urine samples for assessment of cortisol and cortisone concentrations. Results showed that on the explicit task (but not the probabilistic task), participants with active Cushing's syndrome made fewer food-related choices than participants with Cushing's syndrome in remission, who in turn made fewer food-related choices than overweight controls. Corroborating this group effect, higher urine cortisone was negatively correlated with food-related choice in the subsample of all participants for whom these data were available. On the probabilistic task, despite a lack of group differences, higher food-related choice correlated with higher state and trait food craving in active Cushing's patients. Taken together, relative to overweight controls, Cushing's patients, particularly those with active disease, displayed a reduced vigor of responding for food rewards that was presumably attributable to glucocorticoid abnormalities. Beyond Cushing's, these results may have relevance for elucidating glucocorticoid contributions to food-seeking behavior, enhancing mechanistic understanding of weight fluctuations associated with oral glucocorticoid therapy and/or chronic stress, and informing the neurobiology of neuropsychiatric conditions marked by abnormal cortisol dynamics (e.g., major depression, Alzheimer's disease). Frontiers Media S.A. 2016-02-05 /pmc/articles/PMC4742561/ /pubmed/26903790 http://dx.doi.org/10.3389/fnins.2016.00021 Text en Copyright © 2016 Moeller, Couto, Cohen, Lalazar, Makotkine, Williams, Yehuda, Goldstein and Geer. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Endocrinology
Moeller, Scott J.
Couto, Lizette
Cohen, Vanessa
Lalazar, Yelena
Makotkine, Iouri
Williams, Nia
Yehuda, Rachel
Goldstein, Rita Z.
Geer, Eliza B.
Glucocorticoid Regulation of Food-Choice Behavior in Humans: Evidence from Cushing's Syndrome
title Glucocorticoid Regulation of Food-Choice Behavior in Humans: Evidence from Cushing's Syndrome
title_full Glucocorticoid Regulation of Food-Choice Behavior in Humans: Evidence from Cushing's Syndrome
title_fullStr Glucocorticoid Regulation of Food-Choice Behavior in Humans: Evidence from Cushing's Syndrome
title_full_unstemmed Glucocorticoid Regulation of Food-Choice Behavior in Humans: Evidence from Cushing's Syndrome
title_short Glucocorticoid Regulation of Food-Choice Behavior in Humans: Evidence from Cushing's Syndrome
title_sort glucocorticoid regulation of food-choice behavior in humans: evidence from cushing's syndrome
topic Endocrinology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742561/
https://www.ncbi.nlm.nih.gov/pubmed/26903790
http://dx.doi.org/10.3389/fnins.2016.00021
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