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Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish
Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in a traditional fermented seafood dish named Heshiko, which was produced in Fukui Prefecture in Japan. Here, we report the draft genome sequence of O. picturae strain Heshi B-3.
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742681/ https://www.ncbi.nlm.nih.gov/pubmed/26847884 http://dx.doi.org/10.1128/genomeA.01621-15 |
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author | Akuzawa, Sayuri Nagaoka, Junko Kanekatsu, Motoki Kanesaki, Yu Suzuki, Tomonori |
author_facet | Akuzawa, Sayuri Nagaoka, Junko Kanekatsu, Motoki Kanesaki, Yu Suzuki, Tomonori |
author_sort | Akuzawa, Sayuri |
collection | PubMed |
description | Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in a traditional fermented seafood dish named Heshiko, which was produced in Fukui Prefecture in Japan. Here, we report the draft genome sequence of O. picturae strain Heshi B-3. |
format | Online Article Text |
id | pubmed-4742681 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-47426812016-02-12 Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish Akuzawa, Sayuri Nagaoka, Junko Kanekatsu, Motoki Kanesaki, Yu Suzuki, Tomonori Genome Announc Prokaryotes Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in a traditional fermented seafood dish named Heshiko, which was produced in Fukui Prefecture in Japan. Here, we report the draft genome sequence of O. picturae strain Heshi B-3. American Society for Microbiology 2016-02-04 /pmc/articles/PMC4742681/ /pubmed/26847884 http://dx.doi.org/10.1128/genomeA.01621-15 Text en Copyright © 2016 Akuzawa et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
spellingShingle | Prokaryotes Akuzawa, Sayuri Nagaoka, Junko Kanekatsu, Motoki Kanesaki, Yu Suzuki, Tomonori Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish |
title | Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish |
title_full | Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish |
title_fullStr | Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish |
title_full_unstemmed | Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish |
title_short | Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish |
title_sort | draft genome sequence of oceanobacillus picturae heshi-b3, isolated from fermented rice bran in a traditional japanese seafood dish |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742681/ https://www.ncbi.nlm.nih.gov/pubmed/26847884 http://dx.doi.org/10.1128/genomeA.01621-15 |
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