Branched-chain and aromatic amino acid profiles and diabetes risk in Chinese populations

Recent studies revealed strong evidence that branched-chain and aromatic amino acids (BCAAs and AAAs) are closely associated with the risk of developing type 2 diabetes in several Western countries. The aim of this study was to evaluate the potential role of BCAAs and AAAs in predicting the diabetes...

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Detalles Bibliográficos
Autores principales: Chen, Tianlu, Ni, Yan, Ma, Xiaojing, Bao, Yuqian, Liu, Jiajian, Huang, Fengjie, Hu, Cheng, Xie, Guoxiang, Zhao, Aihua, Jia, Weiping, Jia, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742847/
https://www.ncbi.nlm.nih.gov/pubmed/26846565
http://dx.doi.org/10.1038/srep20594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742847/
https://www.ncbi.nlm.nih.gov/pubmed/26846565
http://dx.doi.org/10.1038/srep20594

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