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Razi’s Al-Hawi and saffron (Crocus sativus): a review
Traditional knowledge can be used as a source for development of new medicines. In the present study, we compare the data on saffron in Razi’s Al-Hawi book with modern scientific studies. A computerized search of published articles was performed using MEDLINE, Scopus as well as native references. Th...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Mashhad University of Medical Sciences
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4744354/ https://www.ncbi.nlm.nih.gov/pubmed/26877844 |
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author | Mollazadeh, Hamid Emami, Seyyed Ahmad Hosseinzadeh, Hossein |
author_facet | Mollazadeh, Hamid Emami, Seyyed Ahmad Hosseinzadeh, Hossein |
author_sort | Mollazadeh, Hamid |
collection | PubMed |
description | Traditional knowledge can be used as a source for development of new medicines. In the present study, we compare the data on saffron in Razi’s Al-Hawi book with modern scientific studies. A computerized search of published articles was performed using MEDLINE, Scopus as well as native references. The search terms used were saffron, Crocus sativus, crocetin, crocin, safranal, Razi, and Al-Hawi. A variety of properties of saffron including diuretic, analgesic, anti-inflammatory, hepatoprotective, appetite suppressant, hypnotic, antidepressant, and bronchodilator effects were mentioned in Al-Hawi. Modern studies also confirmed most of these characteristics. This review indicates that the pharmacological data on saffron and its constituents are similar to those found in Razi’s Al-Hawi monograph and it can be concluded that ethnobotanical information and ancient sources have precious data about medicinal plants that lead to finding new compounds for treatment of several diseases. |
format | Online Article Text |
id | pubmed-4744354 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Mashhad University of Medical Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-47443542016-02-12 Razi’s Al-Hawi and saffron (Crocus sativus): a review Mollazadeh, Hamid Emami, Seyyed Ahmad Hosseinzadeh, Hossein Iran J Basic Med Sci Review Article Traditional knowledge can be used as a source for development of new medicines. In the present study, we compare the data on saffron in Razi’s Al-Hawi book with modern scientific studies. A computerized search of published articles was performed using MEDLINE, Scopus as well as native references. The search terms used were saffron, Crocus sativus, crocetin, crocin, safranal, Razi, and Al-Hawi. A variety of properties of saffron including diuretic, analgesic, anti-inflammatory, hepatoprotective, appetite suppressant, hypnotic, antidepressant, and bronchodilator effects were mentioned in Al-Hawi. Modern studies also confirmed most of these characteristics. This review indicates that the pharmacological data on saffron and its constituents are similar to those found in Razi’s Al-Hawi monograph and it can be concluded that ethnobotanical information and ancient sources have precious data about medicinal plants that lead to finding new compounds for treatment of several diseases. Mashhad University of Medical Sciences 2015-12 /pmc/articles/PMC4744354/ /pubmed/26877844 Text en Copyright: © Iranian Journal of Basic Medical Sciences http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Mollazadeh, Hamid Emami, Seyyed Ahmad Hosseinzadeh, Hossein Razi’s Al-Hawi and saffron (Crocus sativus): a review |
title | Razi’s Al-Hawi and saffron (Crocus sativus): a review |
title_full | Razi’s Al-Hawi and saffron (Crocus sativus): a review |
title_fullStr | Razi’s Al-Hawi and saffron (Crocus sativus): a review |
title_full_unstemmed | Razi’s Al-Hawi and saffron (Crocus sativus): a review |
title_short | Razi’s Al-Hawi and saffron (Crocus sativus): a review |
title_sort | razi’s al-hawi and saffron (crocus sativus): a review |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4744354/ https://www.ncbi.nlm.nih.gov/pubmed/26877844 |
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