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Razi’s Al-Hawi and saffron (Crocus sativus): a review

Traditional knowledge can be used as a source for development of new medicines. In the present study, we compare the data on saffron in Razi’s Al-Hawi book with modern scientific studies. A computerized search of published articles was performed using MEDLINE, Scopus as well as native references. Th...

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Autores principales: Mollazadeh, Hamid, Emami, Seyyed Ahmad, Hosseinzadeh, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4744354/
https://www.ncbi.nlm.nih.gov/pubmed/26877844
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author Mollazadeh, Hamid
Emami, Seyyed Ahmad
Hosseinzadeh, Hossein
author_facet Mollazadeh, Hamid
Emami, Seyyed Ahmad
Hosseinzadeh, Hossein
author_sort Mollazadeh, Hamid
collection PubMed
description Traditional knowledge can be used as a source for development of new medicines. In the present study, we compare the data on saffron in Razi’s Al-Hawi book with modern scientific studies. A computerized search of published articles was performed using MEDLINE, Scopus as well as native references. The search terms used were saffron, Crocus sativus, crocetin, crocin, safranal, Razi, and Al-Hawi. A variety of properties of saffron including diuretic, analgesic, anti-inflammatory, hepatoprotective, appetite suppressant, hypnotic, antidepressant, and bronchodilator effects were mentioned in Al-Hawi. Modern studies also confirmed most of these characteristics. This review indicates that the pharmacological data on saffron and its constituents are similar to those found in Razi’s Al-Hawi monograph and it can be concluded that ethnobotanical information and ancient sources have precious data about medicinal plants that lead to finding new compounds for treatment of several diseases.
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spelling pubmed-47443542016-02-12 Razi’s Al-Hawi and saffron (Crocus sativus): a review Mollazadeh, Hamid Emami, Seyyed Ahmad Hosseinzadeh, Hossein Iran J Basic Med Sci Review Article Traditional knowledge can be used as a source for development of new medicines. In the present study, we compare the data on saffron in Razi’s Al-Hawi book with modern scientific studies. A computerized search of published articles was performed using MEDLINE, Scopus as well as native references. The search terms used were saffron, Crocus sativus, crocetin, crocin, safranal, Razi, and Al-Hawi. A variety of properties of saffron including diuretic, analgesic, anti-inflammatory, hepatoprotective, appetite suppressant, hypnotic, antidepressant, and bronchodilator effects were mentioned in Al-Hawi. Modern studies also confirmed most of these characteristics. This review indicates that the pharmacological data on saffron and its constituents are similar to those found in Razi’s Al-Hawi monograph and it can be concluded that ethnobotanical information and ancient sources have precious data about medicinal plants that lead to finding new compounds for treatment of several diseases. Mashhad University of Medical Sciences 2015-12 /pmc/articles/PMC4744354/ /pubmed/26877844 Text en Copyright: © Iranian Journal of Basic Medical Sciences http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Mollazadeh, Hamid
Emami, Seyyed Ahmad
Hosseinzadeh, Hossein
Razi’s Al-Hawi and saffron (Crocus sativus): a review
title Razi’s Al-Hawi and saffron (Crocus sativus): a review
title_full Razi’s Al-Hawi and saffron (Crocus sativus): a review
title_fullStr Razi’s Al-Hawi and saffron (Crocus sativus): a review
title_full_unstemmed Razi’s Al-Hawi and saffron (Crocus sativus): a review
title_short Razi’s Al-Hawi and saffron (Crocus sativus): a review
title_sort razi’s al-hawi and saffron (crocus sativus): a review
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4744354/
https://www.ncbi.nlm.nih.gov/pubmed/26877844
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