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Lactobacillus rhamnosus GG Effect on Behavior of Zebrafish During Chronic Ethanol Exposure

Ethanol is a widely consumed drug, which acts on the central nervous system to induce behavioral alterations ranging from disinhibition to sedation. Recent studies have produced accumulating evidence for the therapeutic role of probiotic bacteria in behavior. We aimed to investigate the effect of La...

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Autores principales: Schneider, Ana Claudia Reis, Rico, Eduardo Pacheco, de Oliveira, Diogo Losch, Rosemberg, Denis Broock, Guizzo, Ranieli, Meurer, Fábio, da Silveira, Themis Reverbel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4744878/
https://www.ncbi.nlm.nih.gov/pubmed/26862467
http://dx.doi.org/10.1089/biores.2015.0026
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author Schneider, Ana Claudia Reis
Rico, Eduardo Pacheco
de Oliveira, Diogo Losch
Rosemberg, Denis Broock
Guizzo, Ranieli
Meurer, Fábio
da Silveira, Themis Reverbel
author_facet Schneider, Ana Claudia Reis
Rico, Eduardo Pacheco
de Oliveira, Diogo Losch
Rosemberg, Denis Broock
Guizzo, Ranieli
Meurer, Fábio
da Silveira, Themis Reverbel
author_sort Schneider, Ana Claudia Reis
collection PubMed
description Ethanol is a widely consumed drug, which acts on the central nervous system to induce behavioral alterations ranging from disinhibition to sedation. Recent studies have produced accumulating evidence for the therapeutic role of probiotic bacteria in behavior. We aimed to investigate the effect of Lactobacillus rhamnosus GG (LGG) on the behavior of adult zebrafish chronically exposed to ethanol. Adult wild-type zebrafish were randomly divided into four groups, each containing 15 fish. The following groups were formed: Control (C), received unsupplemented feed during the trial period; Probiotic (P), fed with feed supplemented with LGG; Ethanol (E), received unsupplemented feed and 0.5% of ethanol directly added to the tank water; and Probiotic+Ethanol (P+E), group under ethanol exposure (0.5%) and fed with LGG supplemented feed. After 2 weeks of exposure, the novel tank test was used to evaluate fish behavior, which was analyzed using computer-aided video tracking. LGG alone did not alter swimming behavior of the fish. Ethanol exposure led to robust behavioral effects in the form of reduced anxiety levels, as indicated by increased vertical exploration and more time spent in the upper region of the novel tank. The group exposed to ethanol and treated with LGG behaved similarly to animals exposed to ethanol alone. Taken together, these results show that zebrafish behavior was not altered by LGG per se, as seen in murine models. This was the first study to investigate the effects of a probiotic diet on behavior after a chronic ethanol exposure.
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spelling pubmed-47448782016-02-09 Lactobacillus rhamnosus GG Effect on Behavior of Zebrafish During Chronic Ethanol Exposure Schneider, Ana Claudia Reis Rico, Eduardo Pacheco de Oliveira, Diogo Losch Rosemberg, Denis Broock Guizzo, Ranieli Meurer, Fábio da Silveira, Themis Reverbel Biores Open Access Brief Report Ethanol is a widely consumed drug, which acts on the central nervous system to induce behavioral alterations ranging from disinhibition to sedation. Recent studies have produced accumulating evidence for the therapeutic role of probiotic bacteria in behavior. We aimed to investigate the effect of Lactobacillus rhamnosus GG (LGG) on the behavior of adult zebrafish chronically exposed to ethanol. Adult wild-type zebrafish were randomly divided into four groups, each containing 15 fish. The following groups were formed: Control (C), received unsupplemented feed during the trial period; Probiotic (P), fed with feed supplemented with LGG; Ethanol (E), received unsupplemented feed and 0.5% of ethanol directly added to the tank water; and Probiotic+Ethanol (P+E), group under ethanol exposure (0.5%) and fed with LGG supplemented feed. After 2 weeks of exposure, the novel tank test was used to evaluate fish behavior, which was analyzed using computer-aided video tracking. LGG alone did not alter swimming behavior of the fish. Ethanol exposure led to robust behavioral effects in the form of reduced anxiety levels, as indicated by increased vertical exploration and more time spent in the upper region of the novel tank. The group exposed to ethanol and treated with LGG behaved similarly to animals exposed to ethanol alone. Taken together, these results show that zebrafish behavior was not altered by LGG per se, as seen in murine models. This was the first study to investigate the effects of a probiotic diet on behavior after a chronic ethanol exposure. Mary Ann Liebert, Inc. 2016-01-01 /pmc/articles/PMC4744878/ /pubmed/26862467 http://dx.doi.org/10.1089/biores.2015.0026 Text en © Ana Claudia Reis Schneider et al. 2016; Published by Mary Ann Liebert, Inc. This Open Access article is distributed under the terms of the Creative Commons License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.
spellingShingle Brief Report
Schneider, Ana Claudia Reis
Rico, Eduardo Pacheco
de Oliveira, Diogo Losch
Rosemberg, Denis Broock
Guizzo, Ranieli
Meurer, Fábio
da Silveira, Themis Reverbel
Lactobacillus rhamnosus GG Effect on Behavior of Zebrafish During Chronic Ethanol Exposure
title Lactobacillus rhamnosus GG Effect on Behavior of Zebrafish During Chronic Ethanol Exposure
title_full Lactobacillus rhamnosus GG Effect on Behavior of Zebrafish During Chronic Ethanol Exposure
title_fullStr Lactobacillus rhamnosus GG Effect on Behavior of Zebrafish During Chronic Ethanol Exposure
title_full_unstemmed Lactobacillus rhamnosus GG Effect on Behavior of Zebrafish During Chronic Ethanol Exposure
title_short Lactobacillus rhamnosus GG Effect on Behavior of Zebrafish During Chronic Ethanol Exposure
title_sort lactobacillus rhamnosus gg effect on behavior of zebrafish during chronic ethanol exposure
topic Brief Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4744878/
https://www.ncbi.nlm.nih.gov/pubmed/26862467
http://dx.doi.org/10.1089/biores.2015.0026
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