Cargando…

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend

BACKGROUND: Dietary supplementation of unsaturated fats in ruminants, if not stabilized, can instigate oxidative stress which can have negative impact on production performance and enhance the susceptibility to various diseases. The current study examined the effect of dietary 80 % canola oil and 20...

Descripción completa

Detalles Bibliográficos
Autores principales:	Adeyemi, Kazeem D., Sabow, Azad B., Aghwan, Zeiad A., Ebrahimi, Mahdi, Samsudin, Anjas A., Alimon, Abdul R., Sazili, Awis Q.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745155/ https://www.ncbi.nlm.nih.gov/pubmed/26858839 http://dx.doi.org/10.1186/s40781-016-0088-2

Ejemplares similares

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
por: Adeyemi, K. D., et al.
Publicado: (2015)

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
por: Adeyemi, Kazeem D., et al.
Publicado: (2015)

Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats
por: Adeyemi, Kazeem Dauda, et al.
Publicado: (2016)

Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats
por: Yusuf, Aisha L., et al.
Publicado: (2017)

Effect of corn supplementation on purine derivatives and rumen fermentation in sheep fed PKC and urea-treated rice straw
por: Saeed, Osama Anwer, et al.
Publicado: (2018)

Effects of dietary Kleinhovia hospita and Leucaena leucocephala leaves on rumen fermentation and microbial population in goats fed treated rice straw
por: Ahmed, Muideen Adewale, et al.
Publicado: (2017)

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats
por: Adeyemi, Kazeem D., et al.
Publicado: (2016)

Blood Haematology, Serum Thyroid Hormones and Glutathione Peroxidase Status in Kacang Goats Fed Inorganic Iodine and Selenium Supplemented Diets
por: Aghwan, Z. A., et al.
Publicado: (2013)

Effects of Corn Supplementation into PKC-Urea Treated Rice Straw Basal Diet on Hematological, Biochemical Indices and Serum Mineral Level in Lambs
por: Saeed, Osama Anwer, et al.
Publicado: (2019)

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
por: Sabow, Azad Behnan, et al.
Publicado: (2016)

Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
por: Nur Atikah, I., et al.
Publicado: (2018)

Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination
por: Odhaib, Kifah Jumaah, et al.
Publicado: (2018)

Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata
por: Yusuf, A. L., et al.
Publicado: (2014)

Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats
por: Abubakr, Abdelrahim, et al.
Publicado: (2015)

Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
por: Aghwan, Z. A., et al.
Publicado: (2014)

Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
por: Adeyemi, Kazeem Dauda, et al.
Publicado: (2014)

Effect of Feeding Palm Oil By-Products Based Diets on Total Bacteria, Cellulolytic Bacteria and Methanogenic Archaea in the Rumen of Goats
por: Abubakr, Abdelrahim, et al.
Publicado: (2014)

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
por: Mohamed, Dalia A., et al.
Publicado: (2020)

Effects of corn supplementation on meat quality and fatty acid composition of Dorper lambs fed PKC-Urea treated rice straw
por: Saeed, O. A., et al.
Publicado: (2019)

Salt Loading in Canola Oil Fed SHRSP Rats Induces Endothelial Dysfunction
por: Papazzo, Annateresa, et al.
Publicado: (2013)

Effects of naturally-produced lovastatin on feed digestibility, rumen fermentation, microbiota and methane emissions in goats over a 12-week treatment period
por: Candyrine, Su Chui Len, et al.
Publicado: (2018)

Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application
por: Hasan, T., et al.
Publicado: (2022)

Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry Matter Intake, Nutrient Digestibility, Milk Production, and Milk Composition in Dairy Goats
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2020)

Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends
por: Imran, Muhammad, et al.
Publicado: (2015)

Oil supplementation improved growth and diet digestibility in goats and sheep fed fattening diet
por: Candyrine, Su Chui Len, et al.
Publicado: (2019)

Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques
por: Ahmad, Muhammad Haseeb, et al.
Publicado: (2021)

The impact of a blend of Pistacia atlantica seed and canola oil compared with a blend of corn-canola oil with synthetic antioxidant and corn-canola oil without synthetic antioxidant on oxidative stress markers in patients with metabolic syndrome: protocol for a triple-blind, randomized, three-way cross-over clinical trial
por: Sasanfar, Bahareh, et al.
Publicado: (2023)

Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil
por: Farajzadeh Alan, Davood, et al.
Publicado: (2019)

Evidence of health benefits of canola oil
por: Lin, Lin, et al.
Publicado: (2013)

Canola oil consumption and bone health
por: Azadbakht, Leila, et al.
Publicado: (2012)

Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed
por: Abuelfatah, Kamaleldin, et al.
Publicado: (2014)

Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet
por: Sales, Rafael C., et al.
Publicado: (2018)

Physical and Physiological Monitoring on Red Palm Weevil-Infested Oil Palms
por: Harith-Fadzilah, Nazmi, et al.
Publicado: (2020)

On the Oil Called Palm Oil
por: M'Cormac, Henry
Publicado: (1832)

Effect of Linseed Oil Dietary Supplementation on Fatty Acid Composition and Gene Expression in Adipose Tissue of Growing Goats
por: Ebrahimi, M., et al.
Publicado: (2013)

Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (α & γ) mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits
por: Royan, Maryam, et al.
Publicado: (2011)

The Expression of Adipogenic Genes in Adipose Tissues of Feedlot Steers Fed Supplementary Palm Oil or Soybean Oil
por: Choi, Seong Ho, et al.
Publicado: (2016)

Blood lipid profiles, fatty acid deposition and expression of hepatic lipid and lipoprotein metabolism genes in laying hens fed palm oils, palm kernel oil, and soybean oil
por: Izuddin, Wan Ibrahim, et al.
Publicado: (2023)

Effects of canola and corn oil mimetic on Jurkat cells
por: Ion, Gabriela, et al.
Publicado: (2011)

Growth Performance, Cytokine Expression, and Immune Responses of Broiler Chickens Fed a Dietary Palm Oil and Sunflower Oil Blend Supplemented With L-Arginine and Varying Concentrations of Vitamin E
por: Khatun, Jannatara, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_tqt9er65v1ria6ugjlhc2cjh1f