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Dosakaya Juice Assuages Development of Sucrose Induced Impaired Glucose Tolerance and Imbalance in Antioxidant Defense

OBJECTIVE: The objective was to explore the effect of Dosakaya (DK) (Cucumis melo var. chito) juice on sucrose induced dysglycemia and disturbances in antioxidant defense in rats. MATERIALS AND METHODS: Rats were preconditioned with DK juice before administration of sucrose beverage continuously for...

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Detalles Bibliográficos
Autores principales:	Kumar, Dommati Anand, Sweeya, Pisupati S. R., Shukla, Srishti, Anusha, Sanga Venkata, Akshara, Dasari, Madhusudana, Kuncha, Tiwari, Ashok Kumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745218/ https://www.ncbi.nlm.nih.gov/pubmed/26929582 http://dx.doi.org/10.4103/0973-1296.168985

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