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In vitro antimicrobial evaluation of toothpastes with natural compounds
OBJECTIVES: This in vitro study evaluated the antimicrobial effects of commercial toothpastes containing natural compounds. MATERIALS AND METHODS: The study groups were divided based on the natural compound present in the toothpaste composition: Sorbitol (I), tocopherol (II), mint (III), cinnamon/mi...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745242/ https://www.ncbi.nlm.nih.gov/pubmed/26929699 http://dx.doi.org/10.4103/1305-7456.172632 |
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author | de Camargo Smolarek, Priscila Esmerino, Luis Antonio Chibinski, Ana Cláudia Bortoluzzi, Marcelo Carlos dos Santos, Elizabete Brasil Kozlowski, Vitoldo Antonio |
author_facet | de Camargo Smolarek, Priscila Esmerino, Luis Antonio Chibinski, Ana Cláudia Bortoluzzi, Marcelo Carlos dos Santos, Elizabete Brasil Kozlowski, Vitoldo Antonio |
author_sort | de Camargo Smolarek, Priscila |
collection | PubMed |
description | OBJECTIVES: This in vitro study evaluated the antimicrobial effects of commercial toothpastes containing natural compounds. MATERIALS AND METHODS: The study groups were divided based on the natural compound present in the toothpaste composition: Sorbitol (I), tocopherol (II), mint (III), cinnamon/mint (IV), propolis/melaleuca (V), mint/açai (VI), mint/guarana (VII), propolis (VIII), negative control (IX), and the positive control (X). The antimicrobial properties of the toothpastes were tested using the disk diffusion method against oral pathogens: Streptococcus mutans, Pseudomonas aeruginosa, and Enterococcus faecalis. The resulting inhibition halos were measured in millimeters. RESULTS: The data indicated that the bacteria responded differently to the toothpastes (P < 0.0001). The diameters of the inhibition halos against S. mutans were in decreasing order of efficacy: Propolis/melaleuca > mint/guarana > mint/açai > sorbitol > tocopherol > cinnamon/mint > propolis > mint (P < 0.001 vs. negative control). E. faecalis showed variable responses to the dentifrices in the following order of decreasing efficacy: Mint/guarana > propolis > sorbitol > mint/açai > tocopherol > cinnamon/mint > mint = propolis/melaleuca = negative control. The product with the highest antimicrobial activity was mint/guarana, which was significantly different than propolis/melaleuca, mint, cinnamon/mint, and tocopherol and negative control (P < 0.001). The statistical analysis indicated that propolis, sorbitol, and mint/açai did not show any differences compared to mint/guarana (P > 0.05) and positive control (P > 0.05). P. aeruginosa was resistant to all dental gels tested including positive control. CONCLUSION: The toothpastes with natural compounds have therapeutic potential and need more detailed searches for the correct clinic therapeutic application. The results from this study revealed differences in the antimicrobial activities of commercial toothpastes with natural compounds. |
format | Online Article Text |
id | pubmed-4745242 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-47452422016-02-29 In vitro antimicrobial evaluation of toothpastes with natural compounds de Camargo Smolarek, Priscila Esmerino, Luis Antonio Chibinski, Ana Cláudia Bortoluzzi, Marcelo Carlos dos Santos, Elizabete Brasil Kozlowski, Vitoldo Antonio Eur J Dent Original Article OBJECTIVES: This in vitro study evaluated the antimicrobial effects of commercial toothpastes containing natural compounds. MATERIALS AND METHODS: The study groups were divided based on the natural compound present in the toothpaste composition: Sorbitol (I), tocopherol (II), mint (III), cinnamon/mint (IV), propolis/melaleuca (V), mint/açai (VI), mint/guarana (VII), propolis (VIII), negative control (IX), and the positive control (X). The antimicrobial properties of the toothpastes were tested using the disk diffusion method against oral pathogens: Streptococcus mutans, Pseudomonas aeruginosa, and Enterococcus faecalis. The resulting inhibition halos were measured in millimeters. RESULTS: The data indicated that the bacteria responded differently to the toothpastes (P < 0.0001). The diameters of the inhibition halos against S. mutans were in decreasing order of efficacy: Propolis/melaleuca > mint/guarana > mint/açai > sorbitol > tocopherol > cinnamon/mint > propolis > mint (P < 0.001 vs. negative control). E. faecalis showed variable responses to the dentifrices in the following order of decreasing efficacy: Mint/guarana > propolis > sorbitol > mint/açai > tocopherol > cinnamon/mint > mint = propolis/melaleuca = negative control. The product with the highest antimicrobial activity was mint/guarana, which was significantly different than propolis/melaleuca, mint, cinnamon/mint, and tocopherol and negative control (P < 0.001). The statistical analysis indicated that propolis, sorbitol, and mint/açai did not show any differences compared to mint/guarana (P > 0.05) and positive control (P > 0.05). P. aeruginosa was resistant to all dental gels tested including positive control. CONCLUSION: The toothpastes with natural compounds have therapeutic potential and need more detailed searches for the correct clinic therapeutic application. The results from this study revealed differences in the antimicrobial activities of commercial toothpastes with natural compounds. Medknow Publications & Media Pvt Ltd 2015 /pmc/articles/PMC4745242/ /pubmed/26929699 http://dx.doi.org/10.4103/1305-7456.172632 Text en Copyright: © European Journal of Dentistry http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms. |
spellingShingle | Original Article de Camargo Smolarek, Priscila Esmerino, Luis Antonio Chibinski, Ana Cláudia Bortoluzzi, Marcelo Carlos dos Santos, Elizabete Brasil Kozlowski, Vitoldo Antonio In vitro antimicrobial evaluation of toothpastes with natural compounds |
title | In vitro antimicrobial evaluation of toothpastes with natural compounds |
title_full | In vitro antimicrobial evaluation of toothpastes with natural compounds |
title_fullStr | In vitro antimicrobial evaluation of toothpastes with natural compounds |
title_full_unstemmed | In vitro antimicrobial evaluation of toothpastes with natural compounds |
title_short | In vitro antimicrobial evaluation of toothpastes with natural compounds |
title_sort | in vitro antimicrobial evaluation of toothpastes with natural compounds |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745242/ https://www.ncbi.nlm.nih.gov/pubmed/26929699 http://dx.doi.org/10.4103/1305-7456.172632 |
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