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Effect of High Intensity Interval and Continuous Swimming Training on Body Mass Adiposity Level and Serum Parameters in High-Fat Diet Fed Rats

This study aimed to investigate the effects of interval and continuous training on the body mass gain and adiposity levels of rats fed a high-fat diet. Forty-eight male Sprague-Dawley rats were randomly divided into two groups, standard diet and high-fat diet, and received their respective diets for...

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Autores principales: da Rocha, Guilherme L., Crisp, Alex H., de Oliveira, Maria R. M., da Silva, Carlos A., Silva, Jadson O., Duarte, Ana C. G. O., Sene-Fiorese, Marcela, Verlengia, Rozangela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745287/
https://www.ncbi.nlm.nih.gov/pubmed/26904718
http://dx.doi.org/10.1155/2016/2194120
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author da Rocha, Guilherme L.
Crisp, Alex H.
de Oliveira, Maria R. M.
da Silva, Carlos A.
Silva, Jadson O.
Duarte, Ana C. G. O.
Sene-Fiorese, Marcela
Verlengia, Rozangela
author_facet da Rocha, Guilherme L.
Crisp, Alex H.
de Oliveira, Maria R. M.
da Silva, Carlos A.
Silva, Jadson O.
Duarte, Ana C. G. O.
Sene-Fiorese, Marcela
Verlengia, Rozangela
author_sort da Rocha, Guilherme L.
collection PubMed
description This study aimed to investigate the effects of interval and continuous training on the body mass gain and adiposity levels of rats fed a high-fat diet. Forty-eight male Sprague-Dawley rats were randomly divided into two groups, standard diet and high-fat diet, and received their respective diets for a period of four weeks without exercise stimuli. After this period, the animals were randomly divided into six groups (n = 8): control standard diet (CS), control high-fat diet (CH), continuous training standard diet (CTS), continuous training high-fat diet (CTH), interval training standard diet (ITS), and interval training high-fat diet (ITH). The interval and continuous training consisted of a swimming exercise performed over eight weeks. CH rats had greater body mass gain, sum of adipose tissues mass, and lower serum high density lipoprotein values than CS. The trained groups showed lower values of feed intake, caloric intake, body mass gain, and adiposity levels compared with the CH group. No significant differences were observed between the trained groups (CTS versus ITS and CTH versus ITH) on body mass gains and adiposity levels. In conclusion, both training methodologies were shown to be effective in controlling body mass gain and adiposity levels in high-fat diet fed rats.
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spelling pubmed-47452872016-02-22 Effect of High Intensity Interval and Continuous Swimming Training on Body Mass Adiposity Level and Serum Parameters in High-Fat Diet Fed Rats da Rocha, Guilherme L. Crisp, Alex H. de Oliveira, Maria R. M. da Silva, Carlos A. Silva, Jadson O. Duarte, Ana C. G. O. Sene-Fiorese, Marcela Verlengia, Rozangela ScientificWorldJournal Research Article This study aimed to investigate the effects of interval and continuous training on the body mass gain and adiposity levels of rats fed a high-fat diet. Forty-eight male Sprague-Dawley rats were randomly divided into two groups, standard diet and high-fat diet, and received their respective diets for a period of four weeks without exercise stimuli. After this period, the animals were randomly divided into six groups (n = 8): control standard diet (CS), control high-fat diet (CH), continuous training standard diet (CTS), continuous training high-fat diet (CTH), interval training standard diet (ITS), and interval training high-fat diet (ITH). The interval and continuous training consisted of a swimming exercise performed over eight weeks. CH rats had greater body mass gain, sum of adipose tissues mass, and lower serum high density lipoprotein values than CS. The trained groups showed lower values of feed intake, caloric intake, body mass gain, and adiposity levels compared with the CH group. No significant differences were observed between the trained groups (CTS versus ITS and CTH versus ITH) on body mass gains and adiposity levels. In conclusion, both training methodologies were shown to be effective in controlling body mass gain and adiposity levels in high-fat diet fed rats. Hindawi Publishing Corporation 2016 2016-01-19 /pmc/articles/PMC4745287/ /pubmed/26904718 http://dx.doi.org/10.1155/2016/2194120 Text en Copyright © 2016 Guilherme L. da Rocha et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
da Rocha, Guilherme L.
Crisp, Alex H.
de Oliveira, Maria R. M.
da Silva, Carlos A.
Silva, Jadson O.
Duarte, Ana C. G. O.
Sene-Fiorese, Marcela
Verlengia, Rozangela
Effect of High Intensity Interval and Continuous Swimming Training on Body Mass Adiposity Level and Serum Parameters in High-Fat Diet Fed Rats
title Effect of High Intensity Interval and Continuous Swimming Training on Body Mass Adiposity Level and Serum Parameters in High-Fat Diet Fed Rats
title_full Effect of High Intensity Interval and Continuous Swimming Training on Body Mass Adiposity Level and Serum Parameters in High-Fat Diet Fed Rats
title_fullStr Effect of High Intensity Interval and Continuous Swimming Training on Body Mass Adiposity Level and Serum Parameters in High-Fat Diet Fed Rats
title_full_unstemmed Effect of High Intensity Interval and Continuous Swimming Training on Body Mass Adiposity Level and Serum Parameters in High-Fat Diet Fed Rats
title_short Effect of High Intensity Interval and Continuous Swimming Training on Body Mass Adiposity Level and Serum Parameters in High-Fat Diet Fed Rats
title_sort effect of high intensity interval and continuous swimming training on body mass adiposity level and serum parameters in high-fat diet fed rats
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745287/
https://www.ncbi.nlm.nih.gov/pubmed/26904718
http://dx.doi.org/10.1155/2016/2194120
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