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Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria
Garri is a creamy white or yellow starchy grit produced by roasting to gelatinization and dryness of peeled, washed, mashed, and fermented dewatered cassava roots. It is the most important product of cassava in West and Central Africa. Mean moisture content of yellow and white garri was 11.11% and 1...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745493/ https://www.ncbi.nlm.nih.gov/pubmed/26904621 http://dx.doi.org/10.1155/2014/218959 |