The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds

Standard cleaning processes may not remove all the soiling typically found in food industry, such as carbohydrates, fats, or proteins. Contaminants have a high impact in disinfection as their presence may reduce the activity of disinfectants. The influence of alginic acid, bovine serum albumin, yeas...

Descripción completa

Detalles Bibliográficos
Autores principales: Araújo, Paula A., Lemos, Madalena, Mergulhão, Filipe, Melo, Luís, Simões, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745498/
https://www.ncbi.nlm.nih.gov/pubmed/26904590
http://dx.doi.org/10.1155/2013/237581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745498/
https://www.ncbi.nlm.nih.gov/pubmed/26904590
http://dx.doi.org/10.1155/2013/237581

Ejemplares similares