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The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds
Standard cleaning processes may not remove all the soiling typically found in food industry, such as carbohydrates, fats, or proteins. Contaminants have a high impact in disinfection as their presence may reduce the activity of disinfectants. The influence of alginic acid, bovine serum albumin, yeas...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745498/ https://www.ncbi.nlm.nih.gov/pubmed/26904590 http://dx.doi.org/10.1155/2013/237581 |