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Ethoxyquin: An Antioxidant Used in Animal Feed

Ethoxyquin (EQ, 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) is widely used in animal feed in order to protect it against lipid peroxidation. EQ cannot be used in any food for human consumption (except spices, e.g., chili), but it can pass from feed to farmed fish, poultry, and eggs, so human bein...

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Detalles Bibliográficos
Autores principales: Błaszczyk, Alina, Augustyniak, Aleksandra, Skolimowski, Janusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745505/
https://www.ncbi.nlm.nih.gov/pubmed/26904606
http://dx.doi.org/10.1155/2013/585931
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author Błaszczyk, Alina
Augustyniak, Aleksandra
Skolimowski, Janusz
author_facet Błaszczyk, Alina
Augustyniak, Aleksandra
Skolimowski, Janusz
author_sort Błaszczyk, Alina
collection PubMed
description Ethoxyquin (EQ, 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) is widely used in animal feed in order to protect it against lipid peroxidation. EQ cannot be used in any food for human consumption (except spices, e.g., chili), but it can pass from feed to farmed fish, poultry, and eggs, so human beings can be exposed to this antioxidant. The manufacturer Monsanto Company (USA) performed a series of tests on ethoxyquin which showed its safety. Nevertheless, some harmful effects in animals and people occupationally exposed to it were observed in 1980's which resulted in the new studies undertaken to reevaluate its toxicity. Here, we present the characteristics of the compound and results of the research, concerning, for example, products of its metabolism and oxidation or searching for new antioxidants on the EQ backbone.
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spelling pubmed-47455052016-02-22 Ethoxyquin: An Antioxidant Used in Animal Feed Błaszczyk, Alina Augustyniak, Aleksandra Skolimowski, Janusz Int J Food Sci Review Article Ethoxyquin (EQ, 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) is widely used in animal feed in order to protect it against lipid peroxidation. EQ cannot be used in any food for human consumption (except spices, e.g., chili), but it can pass from feed to farmed fish, poultry, and eggs, so human beings can be exposed to this antioxidant. The manufacturer Monsanto Company (USA) performed a series of tests on ethoxyquin which showed its safety. Nevertheless, some harmful effects in animals and people occupationally exposed to it were observed in 1980's which resulted in the new studies undertaken to reevaluate its toxicity. Here, we present the characteristics of the compound and results of the research, concerning, for example, products of its metabolism and oxidation or searching for new antioxidants on the EQ backbone. Hindawi Publishing Corporation 2013 2013-04-30 /pmc/articles/PMC4745505/ /pubmed/26904606 http://dx.doi.org/10.1155/2013/585931 Text en Copyright © 2013 Alina Błaszczyk et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Błaszczyk, Alina
Augustyniak, Aleksandra
Skolimowski, Janusz
Ethoxyquin: An Antioxidant Used in Animal Feed
title Ethoxyquin: An Antioxidant Used in Animal Feed
title_full Ethoxyquin: An Antioxidant Used in Animal Feed
title_fullStr Ethoxyquin: An Antioxidant Used in Animal Feed
title_full_unstemmed Ethoxyquin: An Antioxidant Used in Animal Feed
title_short Ethoxyquin: An Antioxidant Used in Animal Feed
title_sort ethoxyquin: an antioxidant used in animal feed
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745505/
https://www.ncbi.nlm.nih.gov/pubmed/26904606
http://dx.doi.org/10.1155/2013/585931
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