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Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology

This study investigated the effects of high intensity ultrasound (temperature, amplitude, and time) on the inactivation of indigenous bacteria in pasteurized milk, Bacillus atrophaeus spores inoculated into sterile milk, and Saccharomyces cerevisiae inoculated into sterile orange juice using respons...

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Detalles Bibliográficos
Autores principales:	Ganesan, Balasubramanian, Martini, Silvana, Solorio, Jonathan, Walsh, Marie K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4745508/ https://www.ncbi.nlm.nih.gov/pubmed/26904659 http://dx.doi.org/10.1155/2015/350719

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